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pdf Recipes - Dale's Recipe Book V3

pdf Recipes - Dale's Recipe Book V3

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Publicado porSethMarr123

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Published by: SethMarr123 on Feb 22, 2010
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05/25/2012

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Patty Miller

3 egg whites
1 cup sugar
1/4 tsp. cream of tartar
1/2 cup nuts
1 tsp. vanilla
16 Ritz crackers, crushed
1/2 pt whipping cream
1 - 6oz jar apricot preserves

Beat egg whites with cream of tartar until stiff, add sugar gradually and beat until
dissolved. Fold in vanilla, nuts and cracker crumbs. Pour into well greased and floured pie
pan. Bake at 325o

for 30 minutes. Cool. Whip cream and fold in preserves. Spread on cooled

crust. Refrigerate overnight.

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