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pdf Recipes - Dale's Recipe Book V3

pdf Recipes - Dale's Recipe Book V3

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Publicado porSethMarr123

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Published by: SethMarr123 on Feb 22, 2010
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05/25/2012

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1 1/4 cups margarine or butter
1/2 cup unsweetened cocoa
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 eggs
1 tsp. vanilla extract
1 cup confectioners’ sugar
1 cup chopped nuts

Preheat oven to 350o

. In small saucepan, melt 1 cup margarine; stir in 1/4 cup
cocoa then water. Bring to a boil; remove from heat. In large mixer bowl, combine
flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand, eggs and vanilla. Pour into greased 15x10 inch
jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched. In
small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa
and Eagle Brand. Stir in confectioners’ sugar and nuts. Spread on warm cake.

Dump Cake - Patty Miller

Butter a glass cake pan. Pour in 1 can crushed pineapple and 1 can cherries
(do not drain). Sprinkle vanilla or sour cream cake mix over top. Slice 3/4 stick
butter over cake mix. Bake at 350o

for 1 1/2 hour or more, until done.

Dale’s Recipe Book

Page 88

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