Documentos de Académico
Documentos de Profesional
Documentos de Cultura
T (K)
1/T
(K-1)
11
284.15
27
300.15
39
312.15
55
328.15
0.0035
2
0.0033
3
0.0032
0
0.0030
4
liq
(Kg/m
3
)
1410
Tiemp
o
(s)
1744.8
E
(m)
0.0068
2
1410
252.6
0.0068
temperatur
viscosidad
2
a C
(poise)
1410
56.86
0.0068
11
78.351
2
27
11.388
1410
15.23
0.0068
39
2.574
2
55
0.685
V
(m/s)
(Pa.s)
Log()
783.51
(poise
)
78.351
0.0000
39
0.0002
69
0.0011
9
0.0044
7
113.88
11.388
1.056
25.743
2.5743
0.41
6.853
0.6853
0.1641
GRAFICAS
100
80
78.35
60
viscosidad
40
11.39
20
0
0
10
20
30
2.57
40
0.69
50
60
temperatura
VISCOSIDAD VS
TEMPERATURA
1.894
LOG ()
1
0
3.1
3.2
3.3
3.4
3.5
3.6
-1
1/T (K)
Log()
0.00352
1.89
0.00333
1.06
0.00320
0.41
0.00304
-0.16
D1
D2
T1
(kg/m3) (kg/m3) (s)
926
1002
643.85
T2
(s)
850.85
Agua
oxigena
da
1012
1002
226.48
302
Vinagre
1008
1002
262
318
gaseosa
1040
1002
302.31
392.18
alcohol
1
(Pa.s)
0.00062
3
0.00067
4
2
(Pa.s)
0.00089
1
0.00089
1
2
(poise)
0.0062
3
0.0027
4
0.00073
8
0.00071
2
0.00089
1
0.00089
1
0.0073
8
0.0071
2
liquido
alcohol
Agua
oxigenada
vinagre
gaseosa
viscosidad
0.00623
0.00274
0.00738
0.00712