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22/5/2015

GSFAOnlineInformacinsobreeladitivoalimentarioparaTertiarybutylhydroquinone(TBHQ)

GSFAOnline
Actualizadohastala37a ReunindelaComisindelCodexAlimentarius(2014)

INFORMACINSOBREELADITIVOALIMENTARIO

Tertiarybutylhydroquinone(TBHQ)(319)
Clasesfuncionales
Antioxidant
HacerclicaquiparabuscarenlabasededatosdelFAOJECFAlasespecificacionesdeladitivooaditivosconel
nmerodelSIN.319
HacerclicaquiparabuscarenlabasededatosdelWHOJECFAlasevaluacindeladitivooaditivosconelnmerodel
SIN.319

CSV(Tables)

DisposicionesdelaGSFAparaTertiarybutylhydroquinone(TBHQ)
Nmero

Categoradealimentos

01.3.2

Beveragewhiteners

100mg/kg

Nota15
Nota195

07.1.4

Breadtypeproducts,includingbreadstuffingandbread
crumbs

200mg/kg

Nota15
Nota195

07.1.1

Breadsandrolls

200mg/kg

Nota15
Nota195

05.3

Chewinggum

400mg/kg

Nota130

05.1.4

Cocoaandchocolateproducts

200mg/kg

Nota15
Nota130
Nota141

05.2

Confectioneryincludinghardandsoftcandy,nougats,etc.
otherthanfoodcategories05.1,05.3and05.4

200mg/kg

Nota15
Nota130

07.1.2

Crackers,excludingsweetcrackers

200mg/kg

Nota15
Nota195

05.4

Decorations(e.g.,forfinebakerywares),toppings(non
fruit)andsweetsauces

200mg/kg

Nota15
Nota130

03.0

Edibleices,includingsherbetandsorbet

200mg/kg

Nota15
Nota195

02.3

Fatemulsionsmainlyoftypeoilinwater,includingmixed
and/orflavouredproductsbasedonfatemulsions

200mg/kg

Nota15
Nota130

02.2.2

Fatspreads,dairyfatspreadsandblendedspreads

200mg/kg

Nota15
Nota130

02.4

Fatbaseddessertsexcludingdairybaseddessert
productsoffoodcategory01.7

200mg/kg

Nota15
Nota130

12.2

Herbs,spices,seasoningsandcondiments(e.g.,seasoning
forinstantnoodles)

200mg/kg

Nota15
Nota130

02.1.3

Lard,tallow,fishoil,andotheranimalfats

200mg/kg

Nota15
Nota130

12.4

Mustards

200mg/kg

Nota15

07.1.3

Otherordinarybakeryproducts(e.g.,bagels,pita,English
muffins)

200mg/kg

Nota15
Nota130

06.4.3

Precookedpastasandnoodlesandlikeproducts

200mg/kg

Nota15
Nota130

08.3

Processedcomminutedmeat,poultry,andgameproducts

100mg/kg

Nota162
NotaXS98
NotaXS88

http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=190&print=true

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22/5/2015

GSFAOnlineInformacinsobreeladitivoalimentarioparaTertiarybutylhydroquinone(TBHQ)

Nota15
Nota130
NotaXS89
08.2

Processedmeat,poultry,andgameproductsinwhole
piecesorcuts

100mg/kg

Nota167
Nota15
NotaXS97
Nota130
NotaXS96

15.0

Readytoeatsavouries

200mg/kg

Nota15
Nota130

12.6

Saucesandlikeproducts

200mg/kg

Nota15
Nota130

12.5

Soupsandbroths

200mg/kg

Nota15
Nota130

02.1.2

Vegetableoilsandfats

200mg/kg

Nota15
Nota130

Nota:Salvoquesesealeotracosa,lasdisposicionessobreaditivosalimentariosseaplicanalacategoradealimentosindicada
(p.ej.productoslcteos)ascomoatodaslassubcategorasdedichacategora(p.ej.queso,quesomadurado,etc.)

FAOyWHO2015

http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=190&print=true

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