1

Entradas

Entradas
Surtido de mariscos
Mixture of seafood (Scallops, abalone, shrimp and salmon)-Hot or cold
Locos (Abalone)
Ostiones a la Parmesana (Scallops in a Parmesean Cheese sauce)
Camarones al Pil-Pil (Shrimps in a hot olive oil and garlic sauce)
Triloga de Ceviche
Ceviche-ra seafood (salmon, reineta and shrim tails) cooked in lemon juice
Empanada de Camarn Queso
Empanada (a pastry) with shrimp and cheese
Empanada de Pino
Empanada (a pastry) with onion and meat
Empanada de Queso
Empanada (a pastry) with cheese

$
$
$
$

12.900
11.900
7.900
7.900

$ 6.900
$ 1.700
$ 1.500
$ 1.300

Cremas y Sopas
Cazuela de Ave
(Typical Chilean chicken soup)
$ 5.400
Sopa de Locos con crema de esprragos (Abalone soup with cream of asparagus) $ 3.200
Consom con Huevo (consomm with an egg)
$ 1.600

Ensaladas
Vegetariano (Vegeterian)
Palmito con agregado ( palm hearts ith dressing))
Palmitos (palm hearts)
Panache de Verdura ( Cooked mixed vegetable salad)
Surtida Especial
Special mixed salad (lettuce, corn, cabbage, tomatoes, peesHearts of pal, avocado
and asparagus)
Ensalada con Palta (Salad with avocado)
Surtida Mixed salad (lettuce, corn, cabbage, peas, beans and tomato
Chilena Chilean Salad (with tomato, onions, and corieander)
Pebre Tomate Pebre sauce (with onion, tomato, coriander and chillies)

$
$
$
$
$

5.900
3.700
3.900
3.500
3.300

$
$
$
$

2.800
2.600
2.300
2.300

Agregados
Salsa de Camarones (Shirimp sauce)
Salsa de Championes (Mushroom sauce)
Agregado a lo pobre
(A le pobre style) fried egg with French fries and fried onion)
Pur al Merken (Pure potatoes with chilli)
Papas Salteadas (Saut potatoes)
Papas Mayo (Potatoes with mayonnaise)
Papas Doradas ( Roast potatoes)
Papas Fritas (French fries)
Pur (Pure potatoes)
Papas Cocidas (Boiled patatoes)
Arroz (Rice)

Pirque - The Capital of Wine

$ 3.900
$ 2.900
$
$
$
$
$
$
$
$
$

2.700
2.900
2.300
2.300
2.300
2.300
2.200
2.100
1.900