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sausage recipies

sausage recipies

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Publicado porfdetrow

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Published by: fdetrow on Jan 29, 2010
Copyright:Attribution Non-commercial

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10/17/2013

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Makes 10 Lbs.

6 lbs.corned beef

4 lbs.boiled potatoes

3 ozs.onion flakes

1 1/2 ozs.salt

2 level tsp.Prague Powder No.1

The corned beef is boiled until tender and then cooled off.Grind meat through 3/16” or 1/4” grinder
plate.Peeled potatoes are boiled and cut into 1/2” cubes.Onion flakes should be soaked until they become
tender.All ingredients then are added and gently mixed.This is to avoid mashing the potato cubes.Corned
beef may be stuffed into 3 1/2” fibrous casings.

www.stuffers.com

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