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sausage recipies

sausage recipies

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Publicado porfdetrow

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Published by: fdetrow on Jan 29, 2010
Copyright:Attribution Non-commercial

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10/17/2013

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2 Kg prime beef

30 g fine salt (25ml)

1 Kg pork

20 g Coriander (50ml)

2 ml ground cloves

2 ml ground nutmeg

5 ml freshly ground black pepper

500 g bacon

100 ml vinegar

Hog casing

To prepare coriander:15ml produces 5ml Place in dry pan,heat and stir until light brown.Grind,sieve to
remove husk.Grind remainder to a fine powder.Cut meat into 50mm blocks.Mix in with herbs.Mince
pork beef and herb mixture.Not too fine.Cut bacon into small blocks.Add vinegar and bacon to minced
meat and mix.Stuff casing with mixture.(NOT too tightly.)

www.stuffers.com

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