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683959 Trail

683959 Trail

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Publicado porAndreas

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Published by: Andreas on Jan 26, 2010
Copyright:Attribution Non-commercial

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10/23/2011

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1 to 3 buffalo flank steaks or London
broils
(May substitute beef; 3 steaks
will yield approximately 2 oven-racks
of jerky)
Shoyu sauce
Garlic powder

G

Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices
across the grain. Meat is easier to slice thinly if partially frozen. In a large
bowl or pan, alternate layers of meat slices, shoyu, and garlic powder. Marinate
in refrigerator at least overnight, or up to 24 hours. Spread slices on oven
racks. Set oven temperature at 140 to 150 degrees. Prop oven door slightly open
to allow moisture to escape. Dry for approximately 8 hours, or until dry but not
brittle. Will keep well without refrigeration, but may be stored in refrigerator
or freezer.

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