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Pakistani Recipes

Pakistani Recipes

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Publicado porJia A Khan

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Categories:Types, Recipes/Menus
Published by: Jia A Khan on Jan 16, 2010
Copyright:Attribution Non-commercial

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11/29/2012

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Ingredients

2 pounds mutton
3 onions
1-bunch herbs
1 clove garlic
1-teaspoon salt
1/2-pound carrots
2 tablespoons curry powder
1-teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon fat

Method

Cut meat in pieces, fry lightly in fat, add curry powder
Simmer in Water to cover with seasonings until meat is nearly tender (1 1/2 hours).
Dice carrots and add. Continue cooking until meat and carrots are tender.

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