Documentos de Académico
Documentos de Profesional
Documentos de Cultura
ID UB33541SNU42115
DATE: 3/11/2014
LOCATION: Bogot, Colombia
Gwatkin, D. (2005). Reaching the Poor with Health, Nutrition, and Population
Services What Works, What Doesn't, and Why. Washington, DC: World
Bank.
Haghi, A. (2010). Advances in food science and technology. New York: Nova
Science.
Micozzi, M. (2007). Complementary and integrative medicine in cancer care
and prevention foundations and evidence-based interventions. New
York: Springer Pub.
Moats, S. (2012). Nutrition and healthy aging in the community workshop
summary. Washington, D.C.: National Academies Press.
Parker, J., & Parker, P. (2003). Eating Disorders - A Medical Dictionary,
Bibliography, and Annotated Research Guide to Internet References.
San Diego: ICON Group International.
Pescatore, F. (2003). The allergy and asthma cure a complete 8-step nutritional
program. Hoboken, N.J.: Wiley.
Remesy, C. (2004). Alimentacion y salud una explicacion para comprender, un
ensayo para reflexionar. Mexico, D.F.: Siglo XXI.
Ronzio, R. (2003). The encyclopedia of nutrition and good health. New York,
NY: Facts On File.
Rosenbloom, C. (2012). Sports Nutrition a Practice Manual for Professionals.
Chicago: Academy of Nutrition and Dietetics.