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Check Out These Great Beer Books

Beginners

How to Brew, by John Palmer

Brewing Classic Styles, by Jamil Zainasheff and John Palmer

Reference

Designing Great Beers, by Ray Daniels

Brewing Better Beer, by Gordon Strong
The Real Ale Almanac, by Roger Protz
Extreme Brewing, by Sam Calagione
Designing Great Beers, by Ray Daniels
Radical Brewing, by Randy Mosher
Brew Like a Monk, by byStan Hieronymus
Brewing With Wheat, byStan Hieronymus
Yeast, by Chris White and Jamil Zainasheff
Clonebrews, by Tess & Mark Szamatulski
Brewing Better Beers, by Ken Shales
Compleat Meadmaker, by Ken Schramm
Brew Your Own British Real Ale, by Graham Wheeler
The Homebrewer's Garden, by Joe Fisher and Dennis Fisher
New Brewing Lager Beer, Gregory J Noonan
CloneBrews, by Tess Szamatulski and Mark Szamatulski
Hops and Glory, by Pete Brown
Farmhouse Ales, Phil Marowski
Complete Joy Of Homebrewing, by Charles Papazian

Home Brewers Companion, by Charles Papazian

Brewing British Style Beers, by David Line
Home Brewing with Beersmith, by Bradley J Smith Ph D.
IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale, by Mitch
Steele
Water: A Comprehensive Guide for Brewers, By John Palmer & Colin Kaminski
Malt: A Practical Guide from Field to Brewhouse, by John Mallett
Wildbrews: Beer Beyond the Influence of Brewer's Yeast, by Jeff Sparrow
For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture
of Hops, by Stan Hieronymus
Complete Guide to Brewing Your Own Beer at Home: Everything You Need to
Know Explained Simply, by Richard Helweg
The Audacity of Hops: The History of America's Craft Beer Revolution, by Tom
Acitelli
The Treatment of Brewing Yeast, by Anon
Home Brew Beer, by Greg Hughes
American Sour Beers: Innovative Techniques for Mixed Fermentations, by
Michael Tonsmeire

Classic Beer Styles

Altbier, by Horst D. Dornbusch

Barley Wine, by Fal Allen and Dick Cantwell
Bavarian Helles, by Horst D. Dornbusch
Belgian Ale, by Pierre Rajotte
Bock, by Darryl Richman
Brown Ale, by Jim Parker & Ray Daniels
Continental Pilsener, by David Miller
German Wheat, by Eric Warner
Kolsch, by Eric Warner
Lambic, by Jean-Xavier Guinard
Mild Ale, by David Sutula
Pale Ale, by Terry Foster
Porter, by Terry Foster
Scotch Ale, by Gregory J Noonan
Smoked Beers, by Ray Daniels and Geoffrey Larson
Stout, by Michael J Lewis

Beer School

Principals of Brewing Science, by George J. Fix

Standards of Brewing: A Practical Approach to Consistency and Excellence, by
Charles W. Bamforth
Beer: Health and Nutrition, by Charles W. Bamforth
Food, Fermentation and Micro-Organisms, by Charles W. Bamforth
Tasting Beer, by Randy Mosher
Beer School, by Steve Hindy, Thomas D. Potter and Michael R. Bloomberg
Brewing, By Michael J. Lewis and Tom W. Young

The Handbook of Brewing, by Fergus G Priest and Graham G Stewart

The Home Brewer's Answer Book, by Ashton Lewis
Brew Chem 101, by Lee W. Jansen
Brewing Yeast and Fermentation, by Chris Boulton and David Quain
Malting and Brewing Science: Malt and Sweet Wort, by D.E. Briggs, J.S.
Hough, T.W. Young and R. Stevens
Malting and Brewing Science: Hopped Wort and Beer, by R. Stevens, J.S.
Hough and Tom W. Young
Brewing Microbiology, by Fergus G. Priest and Iain Campbell
Scientific Principles of Malting and Brewing, by Charles W Bamforth
Malts and Malting, by D.E. Briggs
Beer: Tap into the Art and Science of Brewing, by Charles W. Bamforth
Essays in Brewing Science, by Michael J. Lewis and Charles W. Bamforth
The Biotechnology of Malting and Brewing, by James S. Hough
Beer: Health and Nutrition, by Charles W. Bamforth
Encyclopedia of Brewing, by Christopher M. Boulton & David Quain

Miscellaneous Titles

100 Belgian Beers to Try Before You Die! by Tim Webb & Joris Pattyn
101 Ideas for Homebrew fun, by Ray Daniels
1001 Beers You Must Try Before You Die, by Adrian Tierney-Jones
1001 Beers You Must Taste Before You Die, by Adrian Tierney-Jones, by Neil
Morrissey
A Year of Beer: 260 Seasonal Homebrew Recipes, by Turczyn
Australian Beer Label Annual, Vol 1, by Michael Bannenburg & Alan Richards
Beer, by Michael Jackson
Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking, by Steven D.
Hales
Beer Captured, by Tess Szamatulski
Beer Cocktails: 50 Superbly Crafted Cocktails That Liven Up Your Largers and
Ales, by Howard Stelzer, Ashley Stelzer
Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, by
Charles W. Bamforth
Beer: What to Drink Next: Featuring the Beer Select-O-Pedia, by Michael
Larson
Brew Like a Pro: Make Pub-style Draft Beer at Home, by Dave Miller
Brew Ware, by Mark Stevens & Karl F. Lutzen
Brewed Awakening, by Joshua M. Bernstein
Brewing Waters - An Article, by Joseph Alfred Nettleton
Beyond the Pale: The Story of Sierra Nevada Brewing Co., by Ken Grossman
Boutique Beer: 500 Quality Craft Beers, by Ben McFarland
Boutique Beer: 500 of the World's Finest Craft Brews, by Ben McFarland
CAMRA's Complete Home Brewing, by Graham Wheeler
Christmas Beer: The Cheeriest, Tastiest and Most Seasonal Brews, by Don
Russell
Craft Beer World, by Mark Dredge

Comic Book Story of Beer: A Chronicle of the World's Favorite Beverage from
7000 Bc to Today's Craft Brewing Revolution, by Jonathan Hennessey, & Mike
Smith
Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs, by
John Peragine Jr.
Dictionary of Beer and Brewing, by Dan Rabin and Carl Forget
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine
and Beer, by Charles W. Bamforth
Evaluating Beer, by Publications Brewer
Good Beer Guide Belgium, by Tim Webb
Good Beer Guide Prague and the Czech Republic, by Evan Rail
Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii, by
Ben McFarland and Tom Sandham
Great British Pubs, by Adrian Tierney-Jones
Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
Home Brew: The Ultimate Guide to Making Your Own Tipple, by Doug Rouxel,
Sara Paston-Williams
Hooch (Crafting your own brews, wines, spirits, and infusions), by Scott Meyer
More Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
Michael Jackson's Great Beers of Belgium New Edition, by Michael Jackson
Prost!: The Story of German Beer, by Horst D. Dornbusch
Sacred and Herbal Healing Beers, by Stephen Harrod Buhner
The Big Book of Brewing, by David Line
The CAMRA Guide to London's Best Beer, by Des De Moor
The Beer Journal, by Chris Wright
The Beer Devotional: A Brew-by-Brew Guide to Drinking Your Way Through
the Year, by Jess Lebow
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer
Brewing, Taught by the Masters, by Greg Koch, Matt Allyn
The Brewing of Beer: Mashing, by William Littell Tizard
The Brewing of Beer: Sparging, by William Littell Tizard
The Brewing of Beer: Cooling, by William Littell Tizard
The Craft Beer Revolution: How a Band of Microbrewers is Transforming the
World's Favorite Drink, by Steve Hindy
The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic
Brews Dating from 1800 to 1965, by Ronald Pattinson
The Illustrated Guide to Brewing Beer: A Comprehensive Handboook, by
Matthew Schaefer
The Oxford Companion to Beer, by Garrett Oliver, Charles Bamforth, George
Philliskirk, Keith Villa, Wolfgang Stempfl, Patrick Hayes and Horst Dornbusch
The Organic Beer Guide, by Roger Protz
The Story of Brewing in Burton on Trent, by Roger Protz
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and
Kombucha at Home, by Emma Christensen
Victory Beer Recipes: America's Best Homebrews, by the American
Homebrewers Association
World's Best Beers: 1000 Unmissable Brews from Portland to Prague, by Ben
McFarland

The Dream.....!

Guide to Starting Your Own Brewery, by Ray Daniels

Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head
Craft Brewery, by Sam Calagione
Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

Beer and Food

Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food, by
Garrett Oliver
Beer and Cheese, by Janet Fletcher
Beer and Cheese: 50 Delicious Combinations by Ben Vinken & Michel Van
Tricht
Belgian Beers (Foodie!), by Ben Vinken
Belgian Beer on the Menu, by Ben Vinken
Charcuterie: The Craft of Salting, Smoking and Curing, by Michael Ruhlman &
Brian Polcyn
Cooking with Beer, By Paul Mercurio
Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous
American BrewPubs, by Stephen Beaumont
The Best of American Beer & Food: Pairing & Cooking with Craft Beer, by
Lucy Saunders
The Art of Charcuterie, by The Culinary Institute of America & By John
Kowalski
Professional Charcuterie: Sausage Making, Curing, Terrines and Pates, by John
Kinsella & David T. Harvey
The Complete Guide to Sausage Making: Mastering the Art of Homemade
Bratwurst, Bologna, Pepperoni, Salami, and more..... by Monte Burch
The Ultimate Beer Lover's Cookbook: More Than 400 Recipes, by John
Schlimm

Mead

The Complete Meadmaker, by Ken Schram

Making Wild Wines and Meads, by Pattie Vargas and Rich Gullins
Brewing Mead, by Robert Gayre & Charlie Papazian
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by
Stephen Harrod Buhner
Making Mead: A Complete Guide to the Making of Sweet and Dry Mead,
Melomel, Metheglin, Hippocras, Pyment and Cyser, by Bryan Acton & Peter
Duncan
Making Your Own Mead: 43 Recipes for Homemade Wine, by Bryan Acton &
Peter Duncan

Cider

Brewing: A Step-by-step Guide to Making Beer, Wine and Cider, by Jack

Thomson

Cider, by Campaign For Real Ale

Cider: Making, Using & Enjoying Sweet & Hard Cider, by Annie Proulx & Lew
Nichols
Craft Cider Making, by Andrew G.H. Lea
How to Make Cider, Mead, Perry and Fruit Wines, by Craig Hughes
Making Craft Cider: A Ciderist's Guide, by Simon McKie
Real Cider Making on a Small Scale, by Michael J. Pooley & John Lomax
The Art of Cidermaking, by Paul Correnty

Whiskey

The Art of Distilling Whiskey and Other Spirits, by Bill Owen & Alan Dikty
Craft of Whiskey Distilling, by Bill Owens
The Practical Distiller, by Samuel McHarry
Distilling Fruit Brandy, by Josef Pischl

Cheese

200 Easy Home Made Cheese Recipes, by Debra Amrein-Boyes

Artisan Cheese Making at Home: Techniques and Recipes for Mastering Worldclass Cheese, by Mary Carlin
Cheese, by Patricia Michelson, by Jamie Oliver
Complete Guide to Making Cheese, Butter & Yogurt at Home, by Richard
Helweg
Home Cheese Making, by Ricki Carroll
Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers, by
Janet Hurst
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own
Kitchen, by Tim Smith
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own
Home, by Paul Peacock
Self-sufficiency Cheesemaking, by Rita Ash
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of
Homemade Artisan Cheese, Taught by the Masters, by Sasha Davies, by (David
Bleckmann
The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides, by
James R Leverentz
The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for
Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More,
by Kathy Farrell-Kingsley
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and
Eating Fine Cheese, by Jody Farnham, byMarc Druart