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The Bread Baker Bible

The Bread Baker Bible

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Publicado porAbu Bakar Siddique

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Categories:Types, Recipes/Menus
Published by: Abu Bakar Siddique on Jan 08, 2010
Copyright:Attribution Non-commercial

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05/11/2014

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2 1/4 teaspoons yeast
4 cups bread flour
1/2 cup plus 1 tablespoon granulated sugar
1/2 teaspoon salt
2 egg
4 tablespoons plus 2 teaspoons butter or margarine, softened
2/3 cup milk
2 tablespoons plus 2 teaspoons water
1/2 to 1 teaspoon lemon extract

Place all ingredients in order listed. Select light crust setting.

NOTE: the crust will be very brown. This is due to the high sugar content of the bread. It does not
affect the flavor, however.

Portuguese Sweet Bread

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