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The Bread Baker Bible

The Bread Baker Bible

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Publicado porAbu Bakar Siddique

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Categories:Types, Recipes/Menus
Published by: Abu Bakar Siddique on Jan 08, 2010
Copyright:Attribution Non-commercial


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1 (16.5 ounce) can sour cherries
1 teaspoon almond extract
2 1/2 tablespoons butter, softened
1 teaspoon salt
1/2 cup granulated sugar
3 1/2 cups bread flour
2 1/2 tablespoons vital wheat gluten
2 teaspoons RapidRise yeast
2/3 cup slivered almonds

Place all ingredients, except almonds, in the bread machine according to the manufacturer's directions.
Select sweet bread setting; press Start.

If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the
kneading cycle has finished.

Yield: 15 servings

Cherry Almond Bread


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