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The Bread Baker Bible

The Bread Baker Bible

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Publicado porAbu Bakar Siddique

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Categories:Types, Recipes/Menus
Published by: Abu Bakar Siddique on Jan 08, 2010
Copyright:Attribution Non-commercial

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05/11/2014

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4 cups orange blossom or clover honey
2 cups well−drained canned red raspberries
4 ounces fresh mint leaves

In a 3− to 4−quart pan combine all ingredients over medium high heat. Stir mixture occasionally until
honey simmers, about 5 minutes. Simmer 20 minutes.

Pour through a fine strainer and discard pulp and mint leaves. Cool and package in clean, decorative 4
to 12 ounce jars. Decorate with a fabric top and add a wooden honey server. This is excellent as a
spread for scones, crumpets or English muffins. Store at room temperature up to a month.

Raspberry Mint Honey

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