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The Bread Baker Bible

The Bread Baker Bible

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Publicado porAbu Bakar Siddique

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Categories:Types, Recipes/Menus
Published by: Abu Bakar Siddique on Jan 08, 2010
Copyright:Attribution Non-commercial

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05/11/2014

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2 cups all−purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
3/4 cup sour cream
1 tablespoon plus 1 1/2 teaspoons water

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough.
Add additional water if necessary. With well floured hands shape dough into round biscuit shapes.
Bake in a preheated 450 degree F oven for 12 minutes.

Sour Cream Biscuits

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