Wednesday, December 31, 2014

New Years Eve 2014

Amuse Bouche
Hudson Valley Foie Gras with Brioche, Persimmon,
Meyer Lemon and Black Salt
Southern Pearl Oysters from Murder Point with Alabama Caviar

First Course

Good Luck Gumbo

Turnip Greens, Black Eyed Peas, Shrimp, Sausage and
Carolina Gold Rice

Bitter Winter Green Salad

Face Bacon, Crispy Shallots, Persimmons and Buttermilk Dressing

Lobster Crudo, Sea Urchin and Surf Clam

Blood Orange Sorbet, Pickled Chilis, Winter Radish and Fennel

Second Course

Bone Marrow Risotto

Wild Mushrooms and Shaved Winter Burgundy Truffles

Grilled Octopus
A la Greque Heart of Palm, Marcona Almonds, Lemon and Olives

Roasted Rabbit Roulade

Anson Mills Rye Berry, Heron Hollow Mustard Greens and Pesto

Third Course

Hickory Grilled Wagyu Sirloin

Sunchoke Gratin, Grilled Rapini in Chili Oil and Bordelaise Sauce

Oven Roasted Mangrove Snapper

Spicy Lobster Bisque, Salsa Verde, Hominy and Root Vegetables

Pan Seared Duck Breast and Confit

Grits Pave, Kumquats, Pecan, Garden Vegetables and Sorghum Vinaigrette

Dessert Trio

Bananas Foster, Meyer Lemon Posset and Peanut Macaroon

$110.00 per person excluding additional alcohol, tax and 20% gratuity