Ensalada con Pistacho

Andrew Zimmern breaks from the standard kale salad by adding pistachios
and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.
Plus: Andrew Zimmern's Kitchen Adventures
Slideshow: Delicious Kale Recipes

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1 1/2 pounds kalestems discarded and leaves thinly sliced

3 tablespoons fresh lemon juice
Kosher salt
2 tablespoons apple cider vinegar
2 tablespoons sesame seeds, lightly crushed
1 tablespoon brown miso
1 teaspoon dark brown sugar
3 tablespoons extra-virgin olive oil
2 scallions, thinly sliced
1/4 cup unsalted roasted pistachios, chopped