Preparation of the lasaa

First step

He becomes the slightly fried one of onion and tomato by garlic


Second step


Both bad meats are added simultaneously; when the tomato already is average
fried and the meats on the verge of be gilding one throws the wine and is left to
reduce everything. Until almost only meat stays and a bit of juice (it is to say,
almost a sauce boloesa).

Third step


When this prepared one is ready a medium bechamel is prepared (not even
very white of egg not very thick) and there is mixed the half of this bechamel
by the hash of meat

fourth step


The leaves are boiled of lasaa in abundant water by a lot of salt.



Fifth step


Later one arranges at the back of a tray a cap of sheets of pasta.
Later it puts as half a centimeter of this sauce, covers again with
another sheet of pasta, gelds other one of sauce, other one of
pasta, other one of sauce and other one of pasta.


sixth step

Once arranged in the tray (better transparent and refractory) it puts on
the rest of the bechamel above (that already will be thicker), the
Parmesan one, and it puts to bake.



Academia Naval Almirante Illingworth
English
My Favorite Food
Lasaa

Name: Evelyn Guerrero Palacios
Miss: Maritza Rodrguez