Documentos de Académico
Documentos de Profesional
Documentos de Cultura
35.6
32
29.5
30.3
c=
Li
27.9
28.5
28.7
33.5
2.2
Ls
22.5
24.7
26.9
29.1
31.3
33.5
29.3
27.5
23
30.5
fi
24.7
26.9
29.1
31.3
33.5
35.7
2
4
10
18
10
6
31.8
29.8
30.1
30.6
22.5
34.2
30.5
35.1
34.2
31.2
31.3
28.6
32.7
28.7
24.9
30.1
26.5
30
26.8
30.3
26.4
28.7
29.9
29.6
31
33.2
28.7
31.4
31.6
30.5
30.4
32.4
28
27.9
31.3
33.7
31.2
32.7
20
18
16
14
12
10
Series1
0
22.5
24.7
26.9
29.1
31.3
33.5
61
67
56
47
MIN=
Max=
50
48
54
65
65
64
67
56
70
56
68
57
43
80
Li
Ls
45
60
60
58
60
61
63
55
80
62
56
51
65
62
53
43
60
57
61
79
65
75
62
72
64
53
69
48
54
58
70
65
59
44
Chart Title
Chart Title
RESULTADOS DE ENCUESTA
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
SABOR PREFERIDO
Fresa
Fresa
Fresa
Durazno
Fresa
Fresa
Durazno
Fresa
Durazno
Durazno
Fresa
Natural
Natural
Fresa
Durazno
Natural
Fresa
Fresa
Durazno
Durazno
Durazno
Natural
Natural
Fresa
Durazno
Durazno
Durazno
Fresa
Fresa
Natural
Natural
Natural
Durazno
Fresa
SABOR
fi
hi
pi
TIPO DE SABOR
Chart Title
1.2
0.8
0.6
0.4
0.2