Penmai Non Vegetarian Fry Recipes Ebook

Spicy Treat - Non Veg Fry Recipes
Best & Tasty Non Veg Fry Recipes from Penmais Kitchen Queen
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Our sincere thanks to all the members who had contributed their recipes in Penmai.
No part of this book may be reproduced or transmitted in any form, all rights reserved by the
respective contributors. Though the contents provided here are with good faith and free from
errors, we do not warrant its accuracy or completeness.
Spicy Treat Non Veg Fry Recipes

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Contributor: Nisha Hameetha
Recipe: Chicken Lolly Pop

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Recipe: Mutton Varuval

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Contributor: Priya Gautham
Recipe: Chicken Fry

Chicken Fry
Ingredients
Chicken - 1/2kg
Turmeric powder - 1/2tsp
Salt to taste
Lemon - 1
Curry leaves
Oil - 1tbsp
Ginger garlic paste - 2tsp
Coriander leaf - 1 tbsp
Grind together
Medium onion - 1
Medium tomato - 1
Dry toast and grind the following to a coarse powder
Jeera - 1/2 tsp
Saunf - 1/2 tsp
Cloves - 3
Red chillies - 5
Corianderseeds - 1 tsp
Peppercorn - 1 1/4 tsp
Cinnamon - small piece
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Method
1. Marinate chicken by mixing the onion tomato paste, ginger garlic paste, ground
powder, salt, and turmeric powder. Mix well and let it soak for at least 1 hour.
2. Heat kadai add oil when hot add curry leaves then add the marinated chicken
saut well sprinkle some water for chicken to cook. Check from time to time and
sprinkle more water as necessary.
3. Do not add too much water. Cook it to a dry fry. Finally pour the juice from lemon,
sprinkle chopped coriander mix well and serve. Tastes good with plain rasam
rice, curd rice.
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Contributor: Priya Gautham
Recipe: Mutton Fry

Mutton fry
Ingredients
Mutton - 1/2 kg. To mutton add 1 tbsp curd and 1 tsp lemon juice and mix well.
Marinate for an hour at least. The longer the better. To the marinated mutton add
the following ingredients and water just enough to cook mutton and pressure
cook until mutton is tender.
Turmeric powder - 1/2 tsp
Salt to taste
Sakthi Mutton Masala Powder - 1 1/2tsp
Ginger garlic paste - 1 tsp
To temper
Oil - 1 tbsp
Saunf - 1/4 tsp
Cloves - 3
Cinnamon - smallpiece
Curry leaves
Salt - to taste
Sambhar onion - sliced 1/4 cup
Garlic flakes - 7 crushed coarsely
Pepper corns - 2 tsp crushed coarsely
Coriander chopped - 1 tbsp
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Method
1. Heat kadai add oil temper with the above whole garam masala add the curry
leaves and sambhar onion cook until onion is translucent add the crushed garlic
and saut until rawness disappears.
2. Add salt (but remember the cooked mutton has salt too.) Now add the pressure
cooked mutton alone( drain most of the liquid ) saut well. if drying out sprinkle
some of the drained liquid. Sprinkle the crushed pepper.
3. Cook until oil separates garnish with chopped coriander. This will neither be a
wet gravy nor a dry fry. Slightly thokku pol irrukanum. Serve with sambhar or
rasam rice.
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Contributor: Parasakthi
Recipe: Fish Fry

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Recipe: Chicken 65
Chicken 65
Ingredients:
Chicken
Corn Flour Powder
Chicken 65 Masala (I used Sakthi Chicken 65 Masala)
Salt
Curd
Oil
Method:
1. Clean the chicken with water for 3 times.
2. Take the Chicken in the Bowl, Add Chicken 65 Powder, Corn Flour Powder, Salt
in small amount.
3. Mix it well with the chicken.
4. Add little amount of curd and then mix well.
5. After 30 mins or 45 mins, Fry the Chicken in Oil.
6. Chilly Chicken is now ready to serve.
7. Serve it hot with big onion slices .
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Recipe: Fish Fry
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Contributor: Parijatham
Recipe: Fish Fry

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Contributor: Angu Aparna
Recipe: Spicy Chicken Fry

Yummy & Spicy Chicken Fry
Ingredients:
Chicken - 1/2 kg
Ginger Garlic paste - 4 tsp
Red chilly powder - 4 tsp
Turmeric powder - a pinch
Coriander powder - 4 tsp
Garam masala powder - 1 tsp
Salt - to taste
Pepper Powder (Freshly Ground) - 1 tsp
Lemon juice - 1 tsp
Corn flour - 4 tsp
Curry leaves - 2 sprigs
Green Chilies (slitted) - 6
Oil - to fry
Method
1. Clean and wash the chicken and Drain it.
2. Slice the chicken with a fork.(so that the spices are absorbed while marinating).
3. Then Mix all the ingredients from ginger garlic paste through corn flour to the
chicken pieces and toss thoroughly.
4. Keep aside for 2 hour.
5. Heat the oil in a pan for deep frying and fry the chicken pieces till they are
cooked and evenly browned.
6. Then Place the fried chicken pieces on tissue papers to absorb the excessive oil.
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7. Use the same oil (which is used to deep fry the chicken) to fry the curry leaves
and Green Chillies and then add it to the fried chicken pieces.
8. Now the yummy and spicy fried chicken is ready. Serve it hot.
Note:
You can also use Chicken drumsticks instead of chicken pieces.
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Recipe: Eral Varuval

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Recipe: Chicken 65
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Recipe: Crispy Chicken Fry
Tasty, Spicy and Crispy Chicken Fry
Ingredients
Chicken 1/2 kg
Small Onions 50 to 75gms
Chilly powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 1 piece
Garlic - 5 piece
Elakka 2 nos
Grambu 1 nos
Pattai 2 sticks
Black Pepper tbsp
Salt - to taste
Lemon Juice 1 tbsp
Curry leaves A few
Egg - 2 (only white layer)
Rottipodi or Bread crumbs
Oil - to fry
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Method
1. Make the paste of Small onions, Ginger, Garlic, Chilly, Coriander powder,
Turmeric Powder, Yelakkai, Grambu, Patta, Black pepper, Curry leaves with salt.
2. Then add the Lemon Juice to the paste.
3. Now mix well the chicken pieces with the paste and leave it for 30 to 45mins.
4. Heat the oil in a pan for frying chicken pieces.
5. Put the chicken pieces in the white layer of egg and then with rotti podi or bread
crumbs and finally put into the oil for frying it.
6. Tasty, Spicy and crispy Chicken Fry is now ready to serve.
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Recipe: Chicken Pepper Fry

Chicken Pepper Fry
A spicy rich fry

To powder:
Dry roast the seeds[mentioned below] in a pan slightly and grind it to make
powder
Pepper - 1.5 tsp
Jeera - 0.5 tsp
For seasoning:
Jeera,
cinnamon - 0.5 inch,
cloves - 2,
curry leaves
green chilli - 1/2
Ingredients Needed:
Chicken - 1/2 kg [Boneless preferred]
onion - 1 chopped
Tomato - 1 chopped
GingerGarlic Paste - 1 tsp
Turmeric Powder - a pinch
Red chilli powder - 0.5 tsp
Coriander Powder - 1 tsp
salt to taste
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Method:
1. In pressure cooker heat oil, add onion and ginger garlic paste and saute till
slightly browned.Add tomatoes and fry until the raw smell leaves.
2. Then add the turmeric, red chilli, coriander powder, salt to taste and half portion
of powdered pepper and chicken pieces saute it till the chicken blend with the
spices.Add half cup of water and cook for 4 - 5 whistles.
3. In another pan, heat the oil, put the ingredients mentioned in the seasoning part
and after it splutters add the cooked chicken and remaining grinded pepper
powder and fry it until it becomes dry.Optional:while serving put the fried curry
leaves above the chicken fry.
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Contributor: Santhi1984
Recipe: Reen Crab Fry

Reen Crab Fry
Ingredients:
Crab - 500gms
Small onion - 100gms
Tomato - 2
Coriander leaves
Green chili - 2
Ginger - 1 piece
Garlic - 6 nos
Chili powder - 1tsp
Turmeric powder - 1/2 tsp
Sompu (fennel seeds) powder - tsp
Cloves - 3
Cinnamon - 2
Bay leaf - 1
Salt
Grind:
Coriander leaf, Green Chilly, Ginger Garlic.
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Method:
1. Heat oil in pan add cloves, cinnamon, bay leaf, onion and fry till get slightly brown
and add tomato, grinded paste, chilly powder, turmeric powder till raw smell
leaves.
2. Add crab and fry then add 1 cup of water and close the pan. After 20 minutes mix
sompu powder and mix gravy till gets dry.
3. Finally add curry leaves and serve hot.
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Contributor: Kalaivani Ranga
Recipe: Salmon Fish Fry

Salmon Fish Fry
Ingredients
Salmon Fillets - 1/2 kg
Ginger Garlic Paste - 3 tsp
Red Chilli Powder - 2 tsp (Varies to your taste)
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Corn Flour - 2 tsp
Thick Curd - 1 tsp
Salt - to taste
Lemon juice - 3 tsp
Oil - To fry
Method
1. Remove the scales and skin from Salmon fillets and then cut into small pieces.
2. Wash the fish pieces well and drain the water completely and keep it aside.
3. In a small bowl, add all the ingredients from ginger garlic paste to lemon juice,
mix well and make it to a thick paste. (No need to add water)
4. Now apply this paste all over to the fish pieces.
5. Then cover the marinated fish pieces and leave it for 3 hours.
6. After that, heat oil in a Kadai.
7. when it gets hot, put the 2 - 3 fillets at a time and fry it in low heat until the bottom
turns crisp and light brown.
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8. Now turn the other side and cook until it turns crisp and cooked well.
9. Then take the pieces from the pan, drain it Serve Hot with lemon wedges and
onion slices.
Additional Tips:
You can also use Kuzhambu Milagai Thool instead of Chilli and Corainder
Powder.
Do not mix all pieces at a time; apply the masala to each piece separately.
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Contributor: Nila Mangai
Recipe: Pepper Mutton Fry

Pepper Mutton Fry
Ingredients
Mutton - 1/4 Kilo
Big Onion - 2 Nos (Finely Chop it) You can also use shallots
Garlic - 1 Nos (Chop it)
Mustard Seeds - 1 tsp
Grounded Black Pepper - 1 tsp
Oil - 4 tsp
Butter - 1 tsp
Directions:
1. Saute Mustard seeds in the hot oil. Fry garlic and onion till they gets golden
brown colour. Add mutton and stir well. Add rest of the ingredients and cook it for
30 mins till it gets cooked.
2. Spicy pepper mutton fry is now ready to serve.
3. It goes well with white rice.
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Contributor: Parijatham
Recipe: Chicken 65
Chicken 65
Ingredients
To Marinate
Boneless Chicken - 1/2 Kilo
Egg white - 1
Ginger Garlic Paste - 2 tsp
Turmeric Powder - a pinch
Red Chilli Powder - 3 tsp
Corn Flour Powder - 3 tbsp
Red food color - a pinch
Lemon Juice - 1 tsp
Salt - to taste
Ajnomotto - a pinch
To Deep Fry
Oil - to deep fry
To Garnish
Onion Slices or Rings
Lime Slices
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Procedure
1. Cut the chicken into small pieces.
2. Wash and drain the water out.
3. Add the all the marinating ingredients with the chicken pieces and Leave it for 2
hours to marinate. Keep in refrigerator
4. Take it out before an hour to deep fry.
5. Heat Oil in a pan to deep fry the marinated Chicken pieces.
6. Drain the oil in fried chicken pieces.
7. Garnish Chicken 65 pieces along with Onion Rings and Lime Slices.
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Recipe: Chicken Milagu Fry
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Recipe: Nethili Fish Fry
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Recipe: Chilly Chicken Fry

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Recipe: Egg Masala Fry
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Contributor: Sujatha Pratheep
Recipe: Chicken Curry

Chicken Curry
Ingredients:
Chicken - 1/2 kg
Pepper - 1tsp
Jeera - 1 tsp
Cumin seeds - 1 1/2 tsp
Coconut - 1/2 cup
Small onion - 10
Chilli powder - 2tsp
Dhaniya powder - 1 1/2 tsp
Garam masala powder - 1/2 tsp
Ginger garlic paste - 2 tsp
Onion - 1 chopped
Tomato - 1 chopped
Cloves - 2
Cinammon - 1
Curry leaves, salt
Oil
Method:
1. take kadai and add 1/2 tsp of oil and add small onion, pepper, jeera, cumin
seeds, and fry well. finally add coconut and wait till light brown colour appears.
2. cool and grind it as wet paste
3. take kadai add oil and season with cloves cinnamon curry leaves, onion and wait
till it turns golden brown.
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4. then add ginger garlic paste, wait till raw smell goes off and add tomato
5. then add chicken and fry well. chicken colour turns into some pale colour
6. now add grinded paste and cook well till oil comes out
7. add 1 to 2 cup of water and cook chicken for 10 - 15 mins.
8. while switiching off add handful of coriander leaves and close it off
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Recipe: Finger Fish Fry
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Recipe: Mutton Chukka
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Recipe: Chicken Chukka

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Spicy Treat - Non Veg Fry Recipes

Spicy Treat Non Veg Fry Recipes

Contributor: Nisha Hameetha

Recipe: Chicken Lolly Pop

Spicy Treat Non Veg Fry Recipes

Contributor: Nisha Hameetha

Recipe: Mutton Varuval

Spicy Treat Non Veg Fry Recipes

Spicy Treat Non Veg Fry Recipes

Contributor: Priya Gautham

Recipe: Chicken Fry

Turmeric powder - 1/2tsp

Ginger garlic paste - 2tsp

Coriander leaf - 1 tbsp

Dry toast and grind the following to a coarse powder

Jeera - 1/2 tsp

Saunf - 1/2 tsp

Peppercorn - 1 1/4 tsp

Cinnamon - small piece

Spicy Treat Non Veg Fry Recipes

Spicy Treat Non Veg Fry Recipes

Contributor: Priya Gautham

Recipe: Mutton Fry

Turmeric powder - 1/2 tsp

Sakthi Mutton Masala Powder - 1 1/2tsp

Ginger garlic paste - 1 tsp

Saunf - 1/4 tsp

Sambhar onion - sliced 1/4 cup

Garlic flakes - 7 crushed coarsely

Pepper corns - 2 tsp crushed coarsely

Coriander chopped - 1 tbsp

Spicy Treat Non Veg Fry Recipes

Spicy Treat Non Veg Fry Recipes

Recipe: Fish Fry

Spicy Treat Non Veg Fry Recipes

Corn Flour Powder

Chicken 65 Masala (I used Sakthi Chicken 65 Masala)

Spicy Treat Non Veg Fry Recipes

Contributor: Nisha Hameetha

Recipe: Fish Fry

Spicy Treat Non Veg Fry Recipes

Recipe: Fish Fry

Spicy Treat Non Veg Fry Recipes

Contributor: Angu Aparna

Recipe: Spicy Chicken Fry

Ginger Garlic paste - 4 tsp

Red chilly powder - 4 tsp

Turmeric powder - a pinch

Coriander powder - 4 tsp

Garam masala powder - 1 tsp

Pepper Powder (Freshly Ground) - 1 tsp

Lemon juice - 1 tsp

Corn flour - 4 tsp

Curry leaves - 2 sprigs

Green Chilies (slitted) - 6

Spicy Treat Non Veg Fry Recipes

You can also use Chicken drumsticks instead of chicken pieces.

Spicy Treat Non Veg Fry Recipes

Contributor: Nisha Hameetha

Recipe: Eral Varuval

Spicy Treat Non Veg Fry Recipes

Contributor: Nisha Hameetha

Spicy Treat Non Veg Fry Recipes