Penmai Chutney Recipes Ebook

Chutney Recipes
Delicious, Spicy & Tasty Chutney Recipes from

Penmais Kitchen Queens
www.Penmai.com
Our sincere thanks to all the members who had contributed their recipes in Penmai.
No part of this book may be reproduced or transmitted in any form, all rights reserved by the
respective contributors. Though the contents provided here are with good faith and free from
errors, we do not warrant its accuracy or completeness.
Chutney Recipes (Tamil & English)

Delicious, Spicy & Tasty Chutney Recipes
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Contributor: Priya Gautham
Recipe Name: Groundnut Chutney

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Recipe Name: Tomato Kara Chutney
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Recipe Name: Green Chutney
Green Chutney for toast and Chat items.

Ingredients
Pudina leaves -1 cup
Coriander Leaves - 1 cup
Green chillies - 3 or 4
Salt -to taste
Lemon juice
Method
1. Grind the Pudina, coriander ,green chillies and Salt together with some water.
Finally add juice from one lemon and mix well.
2. This Chutney goes well with Bhelpuri, Samosa Chat, Dhahi balla etc.
3. Can be used with potato stuffing to make toasted sandwiches.
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Recipe Name: Date & Tamarind Chutney
Date and Tamarind Chutney

Ingredients
Dates -15 seedless
Raisins -20
Tamarind - big lemon size
Jaggery- powdered 5 tablespoon
Toasted Jeera powder-1/2 tsp
Salt - to tast
Chat masala -1/4 tsp
Method:
1. Soak the dates, raisins and tamarind seperately in hot water for 1 hr.
2. Grind them together in mixie to a paste.
3. To jaggery add little water and melt on stove top. Strain it.
4. Now boil together the Jaggery syrup and the ground paste ...when it bubbles and
is thickened add the roasted jeera powder and the chat masala.
5. This sweet and sour chutney can be used with all chat items.
6. I do not add any chillies. i keep it as just sweet and sour.
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Contributor: Saradha Murugan
Recipe Name: Beetroot Chutney
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Recipe Name: Carrot Chutney
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Recipe Name: Garlic Chutney
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Recipe Name: Fried Coconut Chutney
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Recipe Name: Kovaikkai Chutney
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Recipe Name: Onion Chutney
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Contributor: Deepika Mahes
Recipe Name: Onion Chutney
Onion Chutney
Ingredients
onion-2 large.
urad dhall-1 tbsp+1/2 tbsp.
green chillies-2
Mustard seeds-1/2 tsp
curry leaves- few.
salt- to taste.
oil-2 tsp
Method
1. In a pan heat oil and add urad dhall and green chillies fry them till urad dhall
become brown.
2. Then add chopped onions and fry till golden brown. Later make them cool and
add salt and grind it.
3. Then for tempering add mustard seeds,urad dhall, curry leaves and pour on the
grounded mixture.
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Contributor: Shyamala Sekar
Recipe Name: Pasalai Keerai Chutney

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Contributor: Dhivyasathi
Recipe Name: Coconut Chutney
Coconut Chutney.
Ingredients:
Coconut thuruviyathu- one cup
(potu)kadalai -half cup
Karuvepilai
Green chilly-4
Ginger small,coriander leaves (small amount)
Salt
Method
1. All these put it in mixie and grind well by adding water.
2. Then heat pan with oil,add mustard seeds, one red chilli, karuvepillai leaves.
3. Thalichu araichu vachu irukira chutney oda mix this well.
4. Now chutney ready. this is good for Arsi maavu dosai, kodumai(wheat) dosai.idly
and chapathi too.
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Recipe Name: Coconut-Tomato Chutney
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Recipe Name: Ridge Gourd Chutney

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Contributor: Madona
Recipe Name: Thalippu Vadagam Chutney

Thaalippu vadagam chutney.
Ingredients
Coconut grated-1 cup
Thalippu vadagam-1 tbsp
Vara milakaai-2
Tamarind-1 small gooseberry size
Seasoning/thalikka:
Mustard
Curryleaves
Method:
1. In a kadaai,add little oil and fry varamilakaai and thalippu vadagam till nice aroma
comes.
2. Then cool it and grind along with coconut and tamarind with salt.
3. Add desired water and season it(thallippu) with little mustard and curry leaves.
Note
This can be made thick and used as thuvaiyal for lemon rice ,any variety rice.
Adjust varamilakaai and tamarind according to ur taste.
don't roast thalippu vadagam too much.stop roasting when u smell good aroma.
Goes very well with idli ,dosa,variety rice.
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Contributor: Angu Aparna
Recipe Name: Tomato Coriander Chutney
Tomato Coriander Chutney

Ingredients
Tomato - 2 Nos
Coriander leaves - 1/2 cup (finely chopped)
Green chillies - 2 Nos
Tamarind - a little amount
Urad dhal - 2 tspn
Asafotida powder - 1/4 tspn
Mustard - 1/2 tspn
Oil - as needed
Salt- as per taste
Method:
1. Clean and Cut tomatoes into pieces.
2. Place Kadai on a stove, pour one teaspoon oil and fry Urad dhal till it turns red.
3. Now Add green chillies and fry for a minute.
4. Then add tamarind and fry it for a while.
5. Then add tomato pieces and asafotida powder and fry for 3-5 minutes.
6. Before removing add coriander leaves and fry it for a second.
7. Switch off the stove and allow to cool.
8. Add salt and grind altogether to a paste.
9. Tasty Tomato Coriander Chutney is now ready to serve.
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Contributor: Gshanthi
Recipe Name: Daal Chutney

Daal (Paruppu) chutney:
Ingredients:
3 big spoons toor dal
1 spoon urad dal
2 spoons gram dal
1tsp. mustard seeds
4 red chillies
A small piece asafetida
1 big onion(chopped)
1tomato (chopped)
salt
2tsp oil
2tsp coconut gratings
Curry leaves
A few pods garlic.
Method of preparation:
1. Heat a kadai , add oil, add mustard , add urad dal , toor dal and gram dal and red
chillies and fry till brown.
2. Then add onion, fry till light brown.
3. Now add tomato and fry.
4. There is no need to fry a lot.
5. At this stage add salt , asafoetida , curry leaves , garlic and fry till a good smell
comes.
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6. You can add a little tamarind if you like your chutney to be tangy. remove from
stove and keep it to cool .
7. Grind it into a chutney and serve with idlis , dosas .chapattis and even hot rice .
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Recipe Name: Karuveppilai Chutney
Karuvepillai chutney
Method of Preparation
1. Karuvepillai a nala wash pani oil vitu nala vathanganum.brownish color la change
agidum.
2. Then atha thaniya vachutu,
3. Asusual onion, chilli, coconut 3 tsp,salt,tamarind(kutti a) etha elam thalikira
kadalai, ulunthu potu vathaki leaves oda grind pana now chutney ready.
4. It s good for dosai n idly.
5. Some may like for white rice too.
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Recipe Name: Dhania Chutney
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Recipe Name: Pumpkin Chutney

Pumpkin (red) chutney:
1. Remove the skin of the pumpkin and the seeds , cut into pieces .
2. Heat a kadai , pour 2 tsps. of oil , add some mustard , 2tsps of urad dal , hing , 2
or 3 red chillies , curry leaves , a half tsp of dhania seeds and fry well.
3. Remove from stove and let it to cool .
4. Boil the pumpkin in a little water with turmeric , salt , a small piece of tamarind ,
let to cool.
5. Then grind the fried items well .
6. Now add the pumpkin and 2tsps of coconut along with the water used for cooking
and grind well.
7. Serve with hot rice , dosa , idlis , chapattis etc.
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Recipe Name: Snake Gourd Chutney

Snake gourd chutney
1. We have to use the soft sponge like part of the snake gourd found in the middl.
2. Just cut into small pieces and boil in water with a little tamarind , salt, turmeric,
hing , 1 green chilli till cooked , allow to cool.
3. Heat a kadai , add 2tsps. of oil , add mustard , 2 tsps. of urad dal , 1 tsp of gram
dal , red chillies , curry leaves and fry well. Allow to cool.
4. Put everything in the mixi jar and grind into a chutney. Y
5. ou can serve it with hot rice , idlis , dosa etc...
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Contributor: Saruma
Recipe Name: Tamarind Leaf Chutney

Tamarind leaf chutney
Ingredients
Newely formed tamarind leaves-1 bunch
Red chiili. -6-8 nos
Salt
For tempering
Oil -1tsp
Mustard
Uradh dhal
Method
1. Heat oil in frying pan add mustard and Uradh dhal Wait till splutters
2. Then add the grinded tamarind leaves
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Recipe Name: Mango Chutney

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Recipe Name: Horse Gram Chutney

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Recipe Name: Karachutney

Kaara Chutney
Ingredients:
Small onion- 1 cup
Tomato-3
Red chilly-3
Coriander leaves, salt and oil.
Method
1. Kadai la oil vitu kadalai (thalikirathu)podanum,
2. Then small onion a nala vathakanum, then add karuvepillai , red chilly. Then add
tomato cut panathu.
3. Tomato um nala fry aganum. Then add little amount of coriander leaves with it.
Add salt as required.
4. Entha mix a grind pana chutney ready.
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Recipe Name: Thoothuvalai Chutney
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Recipe Name: Ell Chutney

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Recipe Name: Vallarai Chutney
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Contributor: Divi Deva
Recipe Name: Walnut Dates Mint Chutney
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Contributor: Divi Deva
Recipe Name: Murungai Keerai Thuvaiyal

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Contributor: Anbu Purush
Recipe Name: Ridge Gourd Chutney
Ridge Guard Chutney

This i learnt from a mess in covai.
Ingredients
Small onion 1\2cup
Ridge guard (perkan kai) skin removed and cut to small pieces 1cup
Red chillies 5nos.
Salt to taste
Method
1. Fry the ridge guard in little oil, it leaves out water when the water is dried, add
small onion and chillies and fry when the onion is soft remove from fire
2. when it is cool add salt and grind.
3. The chutney must not be very smooth, it must be coarse.
4. it will be very nice to hot idlies. It must be little spicy. So we can adjust the
chillies.
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Contributor: Anbu Purush
Recipe Name: Kariveppilai Chutney
Karivepilai Chutney.
Ingredients
Karivepilai cleaned and washed - 1\2 cup
Red chillies- 8nos.
Garlic 4pods
Salt to taste
Method
1. Grind all the ingridients in a mixie with very little water.
2. Use this chutney without seasoning, while having idly we can add little til oil or
ghee to the chutney.
3. The chutney should be hot and little salty a bit more than normal.
4. Very much suited for idly, especially when our tongue is not good when we are ill.
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Contributor: Sakthikutty
Recipe Name: Ginger Garlic Chutney

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Chutney Recipes

Delicious, Spicy & Tasty Chutney Recipes from

Chutney Recipes (Tamil & English)

Contributor: Priya Gautham

Recipe Name: Groundnut Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Priya Gautham

Recipe Name: Tomato Kara Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Priya Gautham

Recipe Name: Green Chutney

Green Chutney for toast and Chat items.

Pudina leaves -1 cup

Coriander Leaves - 1 cup

Salt -to taste

Chutney Recipes (Tamil & English)

Contributor: Priya Gautham

Recipe Name: Date & Tamarind Chutney

Date and Tamarind Chutney

Dates -15 seedless

Tamarind - big lemon size

Jaggery- powdered 5 tablespoon

Toasted Jeera powder-1/2 tsp

Chat masala -1/4 tsp

Chutney Recipes (Tamil & English)

Contributor: Saradha Murugan

Recipe Name: Beetroot Chutney

Chutney Recipes (Tamil & English)

Contributor: Saradha Murugan

Recipe Name: Carrot Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Saradha Murugan

Recipe Name: Garlic Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Saradha Murugan

Recipe Name: Fried Coconut Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Saradha Murugan

Recipe Name: Kovaikkai Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Saradha Murugan

Recipe Name: Onion Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Contributor: Deepika Mahes

Recipe Name: Onion Chutney

urad dhall-1 tbsp+1/2 tbsp.

Mustard seeds-1/2 tsp

curry leaves- few.

Chutney Recipes (Tamil & English)

Contributor: Shyamala Sekar

Recipe Name: Pasalai Keerai Chutney

Chutney Recipes (Tamil & English)

Chutney Recipes (Tamil & English)

Recipe Name: Coconut Chutney

Coconut thuruviyathu- one cup

(potu)kadalai -half cup