Aceite Oil

Aceitunas (olivas) Olives

Acelgas Swiss chards (spinach beets)
Agua Water
Aguacate Avocado
Aguardiente Spirit (liquor, brandy)
Ajo Garlic
Albahaca Basil
Albaricoque Apricot
Albndigas Meatballs
Alcachofa Artichoke
Alcaparras Capers
Alio Dressing
Almejas Clams
Almendra Almond
Alubias (judas blancas) White beans (haricot beans)
Anacardos Cashews (cashew nuts)
Ancas de rana Frog's legs
Anchoas Anchovies
Anguila Eel
Angulas Baby eels
Aadir Add
Apagar Turn off
Apio Celery
Arenque Herring
Arroz Rice
Asado Roast
Asar Roast
Atar Tie
Atn Tuna
Avellana Hazelnut
Aves Poultry
Avestruz Ostrich
Azafrn Saffron
Azcar Sugar
Bacalao Cod (codfish, salt cod)
Bacon Bacon
Batir Whisk
Berberechos Cockles
GLOSARIO GASTRONOMA
Berenjena Aubergine ( USeggplant)
Berros Cress (watercress)
Besugo Sea-bream (red bream)
Bistec Steak
Bogavante Lobster
Brcoli (brcol, brculi) Broccoli
Brocheta (pincho) Skewer (brochette)
Buey de mar King crab
Buuelos Fritters
Caballa (verdel) Mackerel
Cabrito Kid (young goat)
Cacahuete Peanut
Cacao Cocoa
Caf Coffee
Calabacn Courgette (zucchini)
Calabaza Pumpkin
Calamares Squids (calamari)
Caldo Broth (stock, bouillon)
Calentar Heat
Calentar Warm up
Canaps Canaps
Canela Cinnamon
Canelones Cannelloni
Cangrejos Crabs
Cangrejos de ro Crayfish
Canguro Kangaroo
Caa de azcar Sugar cane
Caracoles Snails
Caracoles de mar (caallas) Sea snails
Carne Meat
Carne picada Mince
Castaas Chestnuts
Caviar Caviar
Cazo Pan
Cebolla Onion
Cebollino Chive
Centollo Spider crab (sea spider)
Cerdo Pig (pork)
Cerezas Cherries
Cerveza Beer
Ciervo (venado) Venison (deer)
Cigalas Norway lobsters (scampi)
Ciruela Plum
Ciruela pasa Prune
Clavo de especia Clove
Cocinar a fuego lento Shimmer
Coco Coconut
Cctel (cocktail) Cocktail
Codorniz Quail
Cogollos Lettuce hearts
Col (berza) Cabbage (kale, kail)
Col lombarda Red cabbage
Colar Strain
Coles de Bruselas Brussels sprouts
Coliflor Cauliflower
Combinar Combine
Comino Cumin (caraway)
Conejo Rabbit
Confitura Preserve, jam
Consom Consomm (clear soup)
Cordero Lamb
Cordero lechal (lechazo) Suckling lamb (baby lamb)
Coriandro (cilantro) Coriander (cilantro)
Cortar en dados Dice
Cortar en lonchas Slice
Corzo Venison
Croquetas Croquettes
Crudo Raw
Cuajada Curd of milk
Cubrir Cover
Curry Curry
Championes Champignon mushrooms
Chipirones Baby squids
Chirlas Venus clams
Chocolate Chocolate
Chorrito Dash
Chuleta Cutlet (chop)
Dar la vuelta Turn
Dtil Date
Derretir Melt
Diente de ajo Clove of garlic
Diente de len Dandelion
Dorada Gilthead (bream)
Embutidos Sausages (cured meats)
Empanar Batter
Endibias Belgian endives (witloof chicory)
Enebro Juniper
Eneldo Dill
Enfriar Chill
Engrasar Oil
Ensalada Salad
Entrecot Entrecote (sirloin steak)
Entremeses Hors-d'oeuvres
Erizos de mar Sea-urchins
Escaldar Scald
Escalfar Poach
Escalonia (escalua, chalote) Shallot (scallion)
Escurrir Drain
Espaguetis Spaghetti
Esprragos Asparagus
Espesar Thicken
Espinacas Spinach
Estofado Stew
Estragn Tarragon
Faisn Pheasant
Fiambres Cold cuts
Fideos Vermicelli
Filete Fillet
Fondue Fondue
Frambuesa Raspberry
Freir Fry
Fresa Strawberry
Frotar Rub
Fruta Fruit
Fruta de la pasin Passion fruit
Gallina Hen
Gallo Cock
Gambas Prawns (shrimps)
Gamo Fallow deer
Ganso (oca) Goose
Garbanzos Chickpeas
Gaseosa Aerated lemonade
Gelatina (jalea) Jelly
Ginebra Gin
Granada Pomegranate
Gratinar Grill
Grosella Currant
Guarnicin Garnish
Guisantes Peas (green peas)
Habas Broad beans
Helado Ice-cream
Hervir Boil
Hierba luisa Lemon verbena
Hierbas Herbs
Hgado Liver
Higos Figs
Hinojo Fennel
Hornear Bake
Horno Oven
Huevo Egg
Jabal Wild boar
Jamn Ham
Jengibre Ginger
Jerez Sherry
Judas verdes (judas tiernas,
vainas)
French beans (green beans)
Ketchup Catsup (ketchup)
Kirsch Kirsch
Kiwi Kiwifruit
Langosta Spiny lobster
Langostinos King prawns
Lasaa Lasagne
Laurel Bay
Leche Milk
Lechuga Lettuce
Lenguado Sole
Lentejas Lentils
Licor Liqueur (liquor, spirits)
Liebre Hare
Limn Lemon
Limonada Lemonade
Litchi (lichis) Lychee (litchis)
Lubina Sea bass
Lucio Pike
Macarrones Macaroni
Mandarina Tangerine
Mango Mango
Manitas de cerdo (pies de cerdo) Pig's trotters
Mantequilla Butter
Manzana Apple
Maracuy Maracuya
Margarina Margarine
Marinar Marinate
Marisco Shellfish
Mayonesa Mayonnaise
Mazapn Marzipan
Mejillones Mussels
Mejorana Marjoram
Melisa (toronjil) Lemon balm (sweet balm)
Melocotn Peach
Meln Melon
Membrillo Quince
Menta (hierbabuena) Mint
Menudillos Giblets
Merengue Meringue
Merluza Hake
Mermelada Jam (marmalade if orange)
Mero Grouper
Mezclar Mix
Miel Honey
Moler Grind
Mora Mulberry
Morcilla Black pudding (blood sausage)
Mostaza Mustard
Nabos Turnips
Naranja Orange
Natillas Custard
Navajas Razor shells (razor clams)
Ncoras Velvet crabs
Nectarina Nectarine
Nuez Walnut
Nuez moscada Nutmeg
Oporto Port wine
Organo Oregano (wild marjoram)
Ostras Oysters
Palmitos Palm hearts
Palosanto (caqui) Persimmon (kaki)
Pan Bread
Papaya Papaya
Pasas (uvas pasas) Raisins
Patatas Potatoes
Pat Pt
Pato Duck
Pavo Turkey
Pelar Peel
Pepino Cucumber
Pera Pear
Percebes Barnacles
Perdiz Partridge
Perejil Parsley
Pescadilla Whiting (young hake)
Pescado Fish
Pez de San Pedro (gallo) Dory (John Dory)
Pez espada (emperador) Sword-fish
Pichn Squab (pigeon)
Pimentn Red pepper
Pimienta Pepper (spice)
Pimiento Pepper (bell-pepper)
Pia Pineapple
Piones Pine nuts
Pistachos Pistachios
Pltano (banana) Banana
Pochar Fry until soft
Pollo Chicken
Pomelo Grapefruit
Puerros Leeks
Pulpo Octopus
Pur Pure
Queso Cheese
Queso fresco Fresh cheese
Queso fundido Melted cheese
Queso rallado Grated cheese
Rbanos Radishes
Rape Angler-fish (monkfish)
Raviolis (ravioles) Ravioli
Raya Skate (ray)
Rebozar Coat
Recortar Trim
Reducir Reduce
Rellenar Stuff
Remojar Soak
Remolacha Beet (beetroot)
Requesn Cottage cheese
Riones Kidneys
Rodaballo Turbot
Romero Rosemary
Ruibarbo Rhubarb
Sal Salt
Salchicha Sausage
Salmn Salmon
Salmonete Red mullet
Salsa Sauce (gravy, dressing, relish)
Salvia Sage
Sanda Water-melon
Sardinas Sardines
Sartn Frying pan
Sazonar Season
Smola Semolina
Sepia Cuttlefish
Sesos Brains
Setas (hongos) Mushrooms
Sidra Cider
Sofreir Fry lightly
Soja Soya (soy, soybean)
Sopa Soup
Sorbete Sorbet
Souffl (sufl) Souffl
Tallarines Noodles
T Tea
Ternera Veal
Tocino Bacon (lard)
Tomate Tomato
Tomillo Thyme
Tortellini Tortellini
Tortilla Omelette
Tortilla de patata Spanish Omelette
Tostadas Toasts
Trocear Chop
Trucha Trout
Trufa Truffle
Tutano Marrow
Uva Grapes
Vainilla Vanilla
Verdura Vegetables
Vermut Vermouth
Vieiras Sea-scallops
Vinagre Vinegar
Yogurt (yogur) Yoghourt
Zanahoria Carrot
Zarzamora Blackberry
Zumo (jugo) Juice
GLOSARIO GASTRONOMA
Add Aadir
Almond Almendra
Anchovies Anchoas
Angler-fish (monkfish) Rape
Apple Manzana
Apricot Albaricoque
Artichoke Alcachofa
Asparagus Esprragos
Aubergine ( USeggplant) Berenjena
Avocado Aguacate
Baby eels Angulas
Baby squids Chipirones
Bacon Bacon
Bacon (lard) Tocino
Bake Hornear
Banana Pltano (banana)
Barnacles Percebes
Basil Albahaca
Batter Empanar
Bay Laurel
Beer Cerveza
Beet (beetroot) Remolacha
Belgian endives (witloof chicory) Endibias
Black pudding (blood sausage) Morcilla
Blackberry Zarzamora
Boil Hervir
Brains Sesos
Bread Pan
Broad beans Habas
Broccoli Brcoli (brcol, brculi)
Broth (stock, bouillon) Caldo
Brussels sprouts Coles de Bruselas
Butter Mantequilla
Cabbage (kale, kail) Col (berza)
Canaps Canaps
Cannelloni Canelones
Capers Alcaparras
Carrot Zanahoria
Cashews (cashew nuts) Anacardos
Catsup (ketchup) Ketchup
GLOSARIO GASTRONOMA
Cauliflower Coliflor
Caviar Caviar
Celery Apio
Cider Sidra
Cinnamon Canela
Clams Almejas
Clove Clavo de especia
Clove of garlic Diente de ajo
Coat Rebozar
Cock Gallo
Cockles Berberechos
Cocktail Cctel (cocktail)
Cocoa Cacao
Coconut Coco
Cod (codfish, salt cod) Bacalao
Coffee Caf
Cold cuts Fiambres
Combine Combinar
Consomm (clear soup) Consom
Coriander (cilantro) Coriandro (cilantro)
Cottage cheese Requesn
Courgette (zucchini) Calabacn
Cover Cubrir
Crabs Cangrejos
Crayfish Cangrejos de ro
Cress (watercress) Berros
Croquettes Croquetas
Cucumber Pepino
Cumin (caraway) Comino
Curd of milk Cuajada
Currant Grosella
Curry Curry
Custard Natillas
Cutlet (chop) Chuleta
Cuttlefish Sepia
Champignon mushrooms Championes
Cheese Queso
Cherries Cerezas
Chestnuts Castaas
Chicken Pollo
Chickpeas Garbanzos
Chill Enfriar
Chive Cebollino
Chocolate Chocolate
Chop Trocear
Dandelion Diente de len
Dash Chorrito
Date Dtil
Dice Cortar en dados
Dill Eneldo
Dory (John Dory) Pez de San Pedro (gallo)
Drain Escurrir
Dressing Alio
Duck Pato
Eel Anguila
Egg Huevo
Entrecote (sirloin steak) Entrecot
Fallow deer Gamo
Fennel Hinojo
Figs Higos
Fillet Filete
Fish Pescado
Fondue Fondue
French beans (green beans) Judas verdes (judas tiernas,
vainas)
Fresh cheese Queso fresco
Fritters Buuelos
Frog's legs Ancas de rana
Fruit Fruta
Fry Freir
Fry lightly Sofreir
Fry until soft Pochar
Frying pan Sartn
Garlic Ajo
Garnish Guarnicin
Giblets Menudillos
Gilthead (bream) Dorada
Gin Ginebra
Ginger Jengibre
Goose Ganso (oca)
Grapefruit Pomelo
Grapes Uva
Grated cheese Queso rallado
Grill Gratinar
Grind Moler
Grouper Mero
Hake Merluza
Ham Jamn
Hare Liebre
Hazelnut Avellana
Heat Calentar
Hen Gallina
Herbs Hierbas
Herring Arenque
Honey Miel
Hors-d'oeuvres Entremeses
Ice-cream Helado
Jam (marmalade if orange) Mermelada
Jelly Gelatina (jalea)
Juice Zumo (jugo)
Juniper Enebro
Kangaroo Canguro
Kid (young goat) Cabrito
Kidneys Riones
King crab Buey de mar
King prawns Langostinos
Kirsch Kirsch
Kiwifruit Kiwi
Lamb Cordero
Lasagne Lasaa
Leeks Puerros
Lemon Limn
Lemon balm (sweet balm) Melisa (toronjil)
Lemon verbena Hierba luisa
Lemonade Limonada
Lentils Lentejas
Lettuce Lechuga
Lettuce hearts Cogollos
Liqueur (liquor, spirits) Licor
Liver Hgado
Lobster Bogavante
Lychee (litchis) Litchi (lichis)
Macaroni Macarrones
Mackerel Caballa (verdel)
Mango Mango
Maracuya Maracuy
Margarine Margarina
Marinate Marinar
Marjoram Mejorana
Marrow Tutano
Marzipan Mazapn
Mayonnaise Mayonesa
Meat Carne
Meatballs Albndigas
Melon Meln
Melt Derretir
Melted cheese Queso fundido
Meringue Merengue
Milk Leche
Mince Carne picada
Mint Menta (hierbabuena)
Mix Mezclar
Mulberry Mora
Mushrooms Setas (hongos)
Mussels Mejillones
Mustard Mostaza
Nectarine Nectarina
Noodles Tallarines
Norway lobsters (scampi) Cigalas
Nutmeg Nuez moscada
Octopus Pulpo
Oil Aceite
Oil Engrasar
Olives Aceitunas (olivas)
Omelette Tortilla
Onion Cebolla
Orange Naranja
Oregano (wild marjoram) Organo
Ostrich Avestruz
Oven Horno
Oysters Ostras
Palm hearts Palmitos
Pan Cazo
Papaya Papaya
Parsley Perejil
Partridge Perdiz
Passion fruit Fruta de la pasin
Pt Pat
Peach Melocotn
Peanut Cacahuete
Pear Pera
Peas (green peas) Guisantes
Peel Pelar
Pepper (bell-pepper) Pimiento
Pepper (spice) Pimienta
Persimmon (kaki) Palosanto (caqui)
Pheasant Faisn
Pig (pork) Cerdo
Pig's trotters Manitas de cerdo (pies de cerdo)
Pike Lucio
Pine nuts Piones
Pineapple Pia
Pistachios Pistachos
Plum Ciruela
Poach Escalfar
Pomegranate Granada
Port wine Oporto
Potatoes Patatas
Poultry Aves
Prawns (shrimps) Gambas
Preserve, jam Confitura
Prune Ciruela pasa
Pumpkin Calabaza
Pure Pur
Quail Codorniz
Quince Membrillo
Rabbit Conejo
Radishes Rbanos
Raisins Pasas (uvas pasas)
Raspberry Frambuesa
Ravioli Raviolis (ravioles)
Raw Crudo
Razor shells (razor clams) Navajas
Red cabbage Col lombarda
Red mullet Salmonete
Red pepper Pimentn
Reduce Reducir
Rhubarb Ruibarbo
Rice Arroz
Roast Asar
Roast Asado
Rosemary Romero
Rub Frotar
Saffron Azafrn
Sage Salvia
Salad Ensalada
Salmon Salmn
Salt Sal
Sardines Sardinas
Sauce (gravy, dressing, relish) Salsa
Sausage Salchicha
Sausages (cured meats) Embutidos
Scald Escaldar
Sea bass Lubina
Sea snails Caracoles de mar (caallas)
Sea-bream (red bream) Besugo
Sea-scallops Vieiras
Season Sazonar
Sea-urchins Erizos de mar
Semolina Smola
Shallot (scallion) Escalonia (escalua, chalote)
Shellfish Marisco
Sherry Jerez
Shimmer Cocinar a fuego lento
Skate (ray) Raya
Skewer (brochette) Brocheta (pincho)
Slice Cortar en lonchas
Snails Caracoles
Soak Remojar
Sole Lenguado
Sorbet Sorbete
Souffl Souffl (sufl)
Soup Sopa
Soya (soy, soybean) Soja
Spaghetti Espaguetis
Spanish Omelette Tortilla de patata
Spider crab (sea spider) Centollo
Spinach Espinacas
Spiny lobster Langosta
Spirit (liquor, brandy) Aguardiente
Squab (pigeon) Pichn
Squids (calamari) Calamares
Steak Bistec
Stew Estofado
Strain Colar
Strawberry Fresa
Stuff Rellenar
Suckling lamb (baby lamb) Cordero lechal (lechazo)
Sugar Azcar
Sugar cane Caa de azcar
Swiss chards (spinach beets) Acelgas
Sword-fish Pez espada (emperador)
Tangerine Mandarina
Tarragon Estragn
Tea T
Thicken Espesar
Thyme Tomillo
Tie Atar
Toasts Tostadas
Tomato Tomate
Tortellini Tortellini
Trim Recortar
Trout Trucha
Truffle Trufa
Tuna Atn
Turbot Rodaballo
Turkey Pavo
Turn Dar la vuelta
Turn off Apagar
Turnips Nabos
Vanilla Vainilla
Veal Ternera
Vegetables Verdura
Velvet crabs Ncoras
Venison Corzo
Venison (deer) Ciervo (venado)
Venus clams Chirlas
Vermicelli Fideos
Vermouth Vermut
Vinegar Vinagre
Walnut Nuez
Warm up Calentar
Water Agua
Water-melon Sanda
Whisk Batir
White beans (haricot beans) Alubias (judas blancas)
Whiting (young hake) Pescadilla
Wild boar Jabal
Yoghourt Yogurt (yogur)
GLOSARIO GASTRONOMA