Costo prod. Dep.

80000
10000
15000

Gastos op

V-U-s

V-U_F

UND

Dep1
Dep2
Dep3

11000
11000

1.2
1.4

5.5
7.8

50000
40000
90000

Dep3
Dep4
Dep5

15000
8000
7000

11000
11000
11000

1.4
2.7
2.4

7.8
14
27

50555.56
20000
15000
35000

Distrb.
0.00
0.56
0.44

0.57
0.43

CREMA DE LECHE

DEPART. 3

LECHE DESCREMADA

DEPART. 1
LE
CH
E

DEPART. 2

ALM
ACEN

CAS
80000
80000

50555.56
50555.56

Costo total
44444.44
35555.56

54444.44
50555.56

28888.8889 36888.8889
21666.6667 28666.6667

CREMA CHANTILLY

DEPART. 4

ALM
ACEN

QUESO FRESCO

DEPART. 5

ALM
ACEN

1.09
1.26

1.84
1.91

Dep2
Dep3
TOTAL

Dep4
Dep5

Unidades
50000
40000
90000

VVUPS
1.2
1.4

Unid*VVUPS
60000
56000
116000

Distribucion
0.52
0.48
1

CAS
80000
80000

Unidades
20000
15000
35000

VVUPS
2.7
2.4

Unid*VVUPS
54000
36000
90000

Distribucion
CAS
0.60
53620.69
0.40
53620.69
1
107241.379

CAS*Distrib.
41379.31
38620.69

CPS
41379.31
38620.69

CPRO
10000.00
15000.00

CPS+CPRO
51379.31
53620.69

COST. UNITARIO
1.03
1.34

CAS*Distrib.
32172.41
21448.28
53620.68966

CPS
32172.41
21448.28
53620.6897

CPRO
8000
7000
15000

CPS+CPRO
40172.4138
28448.2759
68620.6897

COST. UNITARIO
2.01
1.90

Dep
Dep2
Dep3
TOTAL

UNIDADES
50000
40000
90000

VUF
5.5
7.8

VTF
275000
312000
587000

CPRO
10000
15000
25000

GASTOS
11000
11000
22000

Dep
Dep4
Dep5
TOTAL

UNIDADES
20000
15000
35000

VTF
14
27

VTF
280000
405000
685000

CPRO
8000
7000
15000

GASTOS
11000
11000
22000

VALOR FINAL NETO DE MERCADO

254000
286000
540000

DISTRIBUCIION
0.47
0.53
1.00

CAS
80000
80000

cps
CAS*D
37629.62963
42370.37037
80000

VALOR FINAL NETO DE MERCADO

261000
387000
648000

DISTRIBUCIION
0.40
0.60
1

CAS
57370.3704
57370.3704
114740.741

CAS*D
23107.51029
34262.86008
57370.37037

COSTO PRODUC
47629.62963
57370.37037
105000

C UNITA
0.95
1.43

COSTO PRODUC
31107.51029
41262.86008
72370.37037

C UNITA
1.56
2.75