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CHIFTELE CU TARHON I SMNTN/

MEATBALLS WITH TARRAGON AND SOUR CREAM SAUCE




RO

400 g carne tocat de vit
200 g carne tocat de porc
1 lingur de fin
1 cartof de mrime medie, curat i ras fin
2 ou
1 ceap mic tocat mrunt
400 g smntn
2 linguri de tarhon proaspt, tocat
2 linguri de mrar i ptrunjel, tocate
sare
piper negru, mcinat

Se amestec mpreun carnea, ceapa,
ptrunjelul, mrarul, cartoful, oule, sarea i
piperul. Se fac chiftele rotunde care se dau prin
fin.
Se pun ntr-o tav uns cu ulei i se toarn
smntna peste ele. Se coc n cuptor pn se
nmoaie. Se presar tarhon i se servesc
fierbini cu salat verde.

Pont: cnd folosii tarhon uscat, punei
jumtate din cantitate i adugai cu cteva
minute nainte s scoatei tava din cuptor.

EN

400 g minced beef
200 g minced pork
1 tablespoon wheat flour
1 medium potato, peeled and finely grated
2 eggs
1 small onion, finely chopped
400 g sour cream
2 tablespoons fresh chopped tarragon
2 tablespoons fresh chopped dill and parsley
salt
ground black pepper

Mix well together the meats, onion, parsley,
dill, potato, eggs, salt and pepper. Make small
round meatballs and roll them in flour.

Put the meatballs in an oiled oven tray and
pour sour cream all over them. Bake in hot
oven until meatballs are tender. Spread
tarragon and serve hot with lettuce salad.

Tip: when using dry tarragon, put half of the
quantity and add it few minutes before taking
the tray out of the oven.


Dictionary RO- EN
carne tocat de vit = minced beef
carne tocat de porc = minced pork
lingur = tablespoon
fin = flour
tocat/- mrunt = finely chopped
smntn = sour cream
tarhon = tarragon
piper = pepper
chiftele = meatballs
rotunde = round
coace = bake
presar = spread
cuptor = oven