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Talawa Gosht
I NGREDI ENTS
1 pound chopped Gosht
less than 1 teaspoon Red Pepper Powder
less than 1 teaspoon Salt(approximately 1/2 spoon)
less than 1 teaspoon Ginger and Garlic Paste
Pinch of Tumeric (haldi)
1 small Onion Chopped
2-3 Green chillies
Bunch of coriander chopped
Cooking oil
1 teaspoon Lemon juice (optional)
DI RECTI ONS
1
In a pressure cooker add red pepper, salt, ginger and garlic paste, haldi
and onion with 4 tablespoons of cooking oil. Add 3/4 cup of water Cook for
approximately 20 minutes (or until water evaporates).
2
Unload the contents of the pressure cooker into the frying pan. Fry the beef
for 10 minutes. Add coriander and green chillies and fry for another 5
minutes or until the beef is blackish brown in color.
3
Pour lime juice, mix well and serve hot with slices of onion and tomato.