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allrecipes1

allrecipes1

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Publicado porfireflyest
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

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Published by: fireflyest on Mar 08, 2008
Copyright:Attribution Non-commercial

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05/24/2012

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Mix: 2 cups flour
4 teaspoons baking powder
1 teaspoons salt
1 1/2 cups sugar
4 Tablespoons cocoa (the kind without sugar or powdered milk)
Add and mix well:
Mix 1 cup milk
2 teaspoons vanilla
4 Tablespoons oil
Optional: 1 cup chopped nuts.
Spread into a well greased 9X13 inch pan. Sauce:
1 1/2 cup brown sugar 8 Tablespoons cocoa
3 1/5 cups hot water Mix well and carefully pour over batter. Bake at 350 degrees F
for 50 minutes.
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