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allrecipes1

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Publicado porfireflyest
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

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Published by: fireflyest on Mar 08, 2008
Copyright:Attribution Non-commercial

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05/24/2012

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Ingredients for Corn Fritters
* 1 tablespoon melted vegetable shortening
* 1 can crushed corn
* 1 cup flour
* 1 teaspoon baking powder
* 2 teaspoons salt
* ¼ teaspoon white pepper
* 3 tablespoons milk

Instructions
1. Put corn into bowl, add vegetable shortening, salt, pepper, flour, baking powder,
and milk.
2. Mix well and drop in spoonfuls on a vegetable shorteninged griddle.
3. Fire brown on both sides.
4. These fritters are a palatable accompaniment to roast chicken. 5. Sufficient for
twelve fritters.

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