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allrecipes1

allrecipes1

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Publicado porfireflyest
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

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Published by: fireflyest on Mar 08, 2008
Copyright:Attribution Non-commercial

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05/24/2012

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Dough:2 cup warm water
1 Tbs. sugar
1 packet yeast (approx. 1 Tbs..)
1 tsp. salt
6 cups all purpose flour
1/4 cup olive oil

Filling:

Your choice
Mix water, yeast and sugar and let bubble. Add salt, 2 cups flour, olive oil and mix.
Add approximately 4 more cups of flour 1/2 cup at a time till you have a workable
dough. Let it rest. Divide into eighths. flatten into pizza thin rounds on floured board.
put 1/4 cup pizza filling of your choice on each round. fold over and seal. Bake in the
middle of a very hot Dutch oven with coals piled on the lid for approximately 15
minutes. This is also good with chili beans and with curries.
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