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allrecipes1

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Publicado porfireflyest
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

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Published by: fireflyest on Mar 08, 2008
Copyright:Attribution Non-commercial

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05/24/2012

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* 3 eggs
* 2 C. Zucchini*
* 1 1/2 C. honey
* 2 tsp. baking powder
* 3 tsp. cinnamon
* 1 C. chopped walnuts
* 2 tsp. vanilla
* 1 C. oil*
* 1 tsp. baking soda
* 4 1/2 C. wheat flour
* 1 tsp. salt

*Note* I cut the zucchini in cubes and put in blender with oil and blend until smooth.
Beat eggs until light. Add next four ingredients and mix well using electric mixer. In a
separate boll, mix 4 1/2 C. whole wheat flour, cinnamon and salt. Blend the dry
ingredients with the egg mixture and 1 C. chopped walnuts. For variety add any
combination of the following ingredients.
* 1 C. raisins * 1 C. dried cherries * 1 can crushed pineapple (increase flour by 1/2 C.)
Bake at 325 degrees for 1 hour. Makes 2 loaves. This freezes very well!
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