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allrecipes1

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Publicado porfireflyest
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

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Published by: fireflyest on Mar 08, 2008
Copyright:Attribution Non-commercial

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05/24/2012

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Ingredients for Pea (dried) And Boston Bean Soup Recipe
* 2 cups dried peas (soaked 6 hours)
* 2 cups Boston beans (soaked 10 hours)
* 1 onion, peeled, chopped
* 10 cups water
* 2 tablespoons butter
* Seasonings to taste
Instructions
1. Boil slowly together the water, dry peas, Boston beans, onion and seasonings for
about 1 1/2 hours. 2. Add the butter, then serve.
3. If too thick, add more water and bring to a boil before serving.
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