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WINE
LIST


Tarallucci
 e
 Vino
 believes
 that
 wine
 should
embody
 the
 true
 character
 of
 the
 grape,
 the
 people
 and
 the
 land

where
 they
 are
 grown.
For
 this
 reason,
 our
 wine
 list
 focuses
 on
 small
 producers
 that
 believe
 in
 a
 natural

approach
to
wine
making
with
little
intervention
from
the
vineyard
to
the
bottle.
Salute!



CHAMPAGNE
AND
WHITE
SPARKLING
 RED
AND
ROSÉ

SPARKLING

Prosecco,
Villa
Vettoretti
(Italy)

8
/
32
 Pinot
Nero,
Vanzini
(Italy)

9
/
36

Extra
dry,
well
rounded
with
crisp
acidity.
 Aromas
of
raspberries.
Refreshingly
effervescent.

Cava
Brut,
Casteller
(Spain)

8
/
32
 Lambrusco,
Toccacielo
(Italy)

10
/
38

Dry,
clean,
refreshing
with
full
body
and
richness.
 Dry,
delicious
with
great
vinous
nose.

Brut
Saten,
MonteRossa,

Franciacorta
(Italy)

15
/
68
 Sangue
di
Giuda,
Vanzini
’08
(Italy)

8
/
32

Dry,
elegant,
mouth
filling.
Notes
of
ripe
peaches
and
honey.
 Fruit
forward,
naturally
sweet,
cleanses
the
palate.

Champagne,
Premiere
Cuveé,
B.
Paillard
(France)

17
/
85
 Gragnano,
Cantine
Federiciane
’08
(Italy)

8
/
32

Full
and
complex
flavors
of
citrus,
figs
and
blackberries.

 Ruby
red,
fully
perfumed,
pleasing
light
body.


 

WHITE
WINES
BY
THE
GLASS
 RED
WINES
BY
THE
GLASS

Prie
Blanc,
Morgex
et
de
la
Salle,’08
(Italy)

9
/
36
 Rioja
Alta,
Cubillo,
Lopez
de
Heredia,
’03
(Spain)
14
/
50

Crisp
yet
delicate
and
floral
due
to
its
high
acidity.
 Fruit
forward
but
with
developed
old
wine
aromas.

Muscadet
Sur
Lie,
Dom.
de
la
Louvetrie
‘08
(France)

8
/
32
 Trousseau,
Le
Ginglet,
Bornard,
’06
(France)

14

/

50

Crisp,
mouthwatering
acidity,
minerals,
herbs
and
citrus
peel.
 Violets,
mint,
stones
and
cherry.
Round,
ripe
on
the
palate.

Pinot
Grigio,
Ronco
della
Rocca,
’07
(Italy)

10
/
38
 Minervois,
Chateau
D’Oupia,
’07
(France)

8
/
32

Slate,
white
flowers,
pencil
lead,
and
citrus.

 Supple
and
silky,
tannic
backbone
and
lingering
finish.

White
Elbling,
Alva,
Dostert,
’08
(Germany)

8
/
32
 Morgon,
Domaine
Chamonard,
’07
(France)
8
/
32

Refreshing,
high
in
acidity
with
subtle
lime
and
citrus
flavors.
 Medium
bodied,
earthy,
robust
with
minerals
and
fruit.

Gemischter
Satz,
Sommereg,
Ambrositsch,
’08

(Austria)

14
/
50
 Zweigelt­
Blaufraenkisch,
Hajszan,
’07
(Austria)

14
/
50

Intensive
aromas,
peppery
fruit
and
melodic
acidity.
 Elegant
body,
balanced
acidity,
beautifully
embodied
tannins.

Cococciola,
Terre
di
Chieti,
’08
(Italy)

9
/
36
 Nero
D’Avola,
Nerojbleo,
Gulfi
’06
(Italy)

10
/
38

Medium
structure,
good
acidity
and
grassy,
persistent
aroma.
 Eucalyptus
and
tobacco
leaf,
long
finish.

Pinot
Blanc,
Paul
Blanck,
’07
(France)

8
/
32
 Rosso
Piceno,
Fattoria
di
San
Lorenzo,
’05
(Italy)

8
/
32

Zesty
citrus
and
stone
fruits.
 Scent
of
cherries
and
spices.
Intense
flavor
with
a
long
finish.


Müller
Thurgau,
Abb.
di
Novacella,
’07
(Italy)

10
/
38
 Birillo
Rosso,
Principi
Corsini,
’06
(Italy)

8
/
32

Herbacious
aroma
with
pleasant
minerality.
Full
bodied.
 Complex
nose
of
black
fruit,
chocolate,
and
spice.
Soft
tannins.

Coda
di
Volpe,
Luna
Janca,
I
Borboni,
’07
(Italy)

8
/
32
 Vino
Nobile
di
Montepulciano,
F.
Del
Cerro
’06
(Italy)

14
/
50

Delicate
aroma.
Ripe
stone
fruits
on
the
palate.
 Full
bodied,
balanced.
Black
fruits,
violet
and
vanilla.


Viognier,
Dom.
de
Triennes,
’08
(France)

10
/
38
 Syrah,
Case
Ibidini
'07
(Italy)

10
/
38

Dry
floral
aromas,
apricot
honey,
full
bodied.
 Ruby
red
color,
bright
fruit
flavors,
pleasant
tannins.

Sauvignon
Blanc,
Iona
’07
(South
Africa)

9
/
36
 Côtes
du
Rhône,
Les
Rabassières,
M.
Bouachon,
’06
(France)

10
/
38

Balanced
acidity.
Tropical
fruit
with
long
finish.
 Deep
red
garnet.
Peppermint
nose,
vanilla
notes
on
the
palate.


 Montepulciano
D’Abruzzo,
Cvetic,
Masciarelli
’05
(Italy)

14
/
50


 Aromas
of
plum,
wild
cherry,
caramel
and
vanilla
flavors.


 



 



 



 





WHITE
WINES
BY
THE
BOTTLE
 

Anas­Cëtta,
Elvio
Cogno,
’07
(Italy)

42
 Vino
Nobile
di
Montepulciano,
Antica
Chiusina,

Fresh
sage
and
rosemary.
Balanced
bodied.
 Fattoria
del
Cerro,
'00
(Italy)

115

Roero
Arneis,
Cayega,
Tenuta
Carretta,
‘08
(Italy)

38
 Elegant
flavor,
excellent
persistence.
Dried
red
and
black
fruits.

Dry,
full
of
citrus,
green
apple
and
passion
fruit
flavors.
 Montegrilli,
Langhe
Rosso,
Cogno,
'06
(Italy)

50

Pigato,
Colle
dei
Bardellini,
’07
(Italy)

38
 Full
bodied
with
long
finish
of
dark
berries.


Dry
and
crisp.
Fresh
aroma
of
sage,
thyme,
oregano.
 Barbaresco,
Moccagatta,
P.
del
Barbaresco’04
(Italy)

115

Kerner,
Manni
Nössing,
’07
(Italy)

60
 Full
body,
intense
fruit,
firm
tannins
and
a
very
long
finish.

Full
bodied,
incredible
texture
and
rich
of
fruit
aromas.
 Barbaresco,
Fratelli
Barale,
’04
(Italy)

90

Rioja,
Gravonia,
Lopez
de
Heredia
’00
(Spain)

50
 Notes
of
mint
and
basil.
Bouquet
of
plums,
tar
and
roses.

Grape
freshness,
tannins
from
older
oaks
and
a
touch
of
acidity.
 Barbera
d’Alba,
La
Romualda,
Principiano,
’05
(Italy)

98

Sacrisassi
Bianco,
Le
Due
Terre,
’06
(Italy)

80
 Full
bodied.
Soft
and
complex
with
hints
of
spice.

Dry,
full
bodied,
potent
and
warm.
Long
finish.
 Cannonau
di
Sardegna,
Riserva
Dule,
’05
(Italy)

60

Melon,
Arbois
Pupillin,
Le
Rouge
Queue,
Bornard,
 Ruby
red,
with
a
full,
intense
floral
bouquet.


'06
(France)

55
 Saint­Émilion,
Château
du
Courlat,
’04
(France)


50

Bold
in
flavor.
Oxidative,
exotic
aromas
and
spices,
high
acidity.
 Supple
and
silky,
tannic
backbone
and
lingering
finish.

Kaplja,
Damijan,
,
’04
(Italy)

95
 Veneroso,
Tenuta
di
Ghizzano,
'03
(Italy)

60

Outstanding
length
and
balance
with
sweet,
packed
tannins.
 Dark
chocolate,
coffee
with
minerals
and
lush
texture.

Grechetto,
Latour
a
Civitella,
’06
(Italy)

60
 Aglianico
del
Taburno,
Riserva
Cataratte,
’01
(Italy)

60

Full
bodied,
soft,
pleasantly
fresh.
Fruit
and
vanilla
finish.
 Deep,
inky
color.
Full
bodied
and
luscious.
Tobacco,
chocolate


 and
wild
berries.

RED
WINES
BY
THE
BOTTLE
 Brunello
di
Montalcino,
Le
Coste,
San
Filippo,
'01
(Italy)

125

Pinot
Nero,
Le
Due
Terre,
’06
(Italy)

75
 Dry,
full
bodied.
Develoed,
with
a
remarkable
complexity

Excellent
structure,
with
a
velvety,
round,
slightly
bitter,
 and
good
backbone.


but
never
aggressive
palate.
 Barolo,
Boscareto,
Principiano
Riserva,
'03
(Italy)

125

Pinot
Nero
Barthenau,
Vigna
S.
Urbano,
Hoffstätter,
’01
(Italy)

130
 Full
bodied
with
decisive
tannins,
but
well­balanced
by
the

Hint
of
vanilla
and
spice.
Excellent
harmony,
well
integrated
 richness
of
the
aromas.


ripe
tannins.
 Barolo,
Liste,
Damilano,
'04
(Italy)

130

Etna
Rosso,
Outis,
Biondi,
’05
(Italy)

53
 Ruby­red
color.
Intense

aromas
of
ripe
blackberries.
Good

Ripe
berry
fruit
and
multilayered
aftertaste.
 aromatic
persistency.

Valpolicella,
Ripasso,
Giuseppe
Lonardi,
'05
(Italy)

38
 Arvino,
Statti
’06
(Italy)

42

Well
rounded,
lush
with
cranberry
and
smoky
chocolate
notes.
 Aromas
of
cloves
and
spices.
Soft,
well
rounded
wine.

Merlot,
Vintner’s
Pride,
Pellegrini
’01
(New
York)

58

 Sagrantino
di
Montefalco,
Taccalite,
Tiburzi,
'04
(Italy)

85

Rich
and
supple
flavors
of
black
cherry,
vanilla,
violets

 Dark
red
with
notes
of
blackberry
and
currants,
with
a
round

and
ripe
tannins.
 and
smooth
structure.

Morellone
Rosso
Piceno,
Le
Caniette,
'03
(Italy)

55
 Amarone
Classico,
Cantine
Negrar,
’05
(Italy)

80

Well
structured
and
with
a
long
finish,
reminiscent
of
cloves,
 Full
bodied.
Aromas
of
ripe
fruit,
spices
and
rose
petals.

tobacco
and
eucalyptus.
 Privilegia,
Lonardi,
'03
(Italy)

68

Civitella
Rosso,
Mottura,
’07
(Italy)

42
 Dry,
luscious
dark
fruits
and
perfumed
potpourri
finish.


Full
bodied
with
notes
of
mint
and
tobacco.
Persistent
with

 

elegant
tannins.
 



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