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Food Storage Recipes

Food Storage Recipes

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Publicado porfireflyest
For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

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Categories:Types, Recipes/Menus
Published by: fireflyest on Mar 07, 2008
Copyright:Attribution Non-commercial

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07/10/2013

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* 1 1/2 C. cooked lentils
* 1/4 C. cooked lima beans
* 1/2 C. rolled oats
* 2/3 C. dry milk powder
* 1 1/2 C. fine bread crumbs
* 2 C. water
* 1/4 C. vegetable oil
* 1 egg
* 1 C. chopped nuts
* 1/2 tsp. sage
* 1 tsp. vegetable or chicken base
* 1 C. grated celery
* 1 tsp. grated onion
* 1 C. grated fresh carrots
Combine all ingredients and mix thoroughly. Add more bread crumbs for a drier loaf.
Spoon into a 9"x13" baking dish coated with a non-stick vegetable spray. Bake at 350
degrees F. for 30-40 minutes. Serve with white bean gravy, if desired. Serves 8-10
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