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Food Storage Recipes

Food Storage Recipes

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Publicado porfireflyest
For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

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Categories:Types, Recipes/Menus
Published by: fireflyest on Mar 07, 2008
Copyright:Attribution Non-commercial

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07/10/2013

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* 1/2 cup granulated sugar
* 1 cup brown sugar, packed
* 2 eggs beaten
* 1/2 cup butter
* 1 heaping cup mashed, cooked pinto beans
* 1 unbaked 9-inch pie shell
* whipped topping or ice cream
Beat until creamy the granulated sugar, brown sugar, eggs and butter. Add pinto
beans; blend well. Pour into unbaked pie shell and bake at 375 deg. for 20 minutes.
Reduce heat to 350 deg. and bake an additional 25 minutes or until knife inserted in
center comes out clean. Serve with whipped topping or a scoop of ice cream.
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