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Food Storage Recipes

Food Storage Recipes

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Publicado porfireflyest
For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

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Categories:Types, Recipes/Menus
Published by: fireflyest on Mar 07, 2008
Copyright:Attribution Non-commercial

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07/10/2013

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Ingredients for Corn Soup Recipe
* 1 can corn *
2 tablespoons butter *
1 pint boiling water *
2 tablespoons flour
* 1 pint milk
* 1 teaspoon salt *
1 slice onion
* Few grains pepper
Instructions
1. Chop the corn, add water, and simmer twenty minutes; rub through a sieve. 2.
Scald milk with onion, remove onion, and add milk to corn.
3. Bind with butter and flour cooked together.
4. Add salt and pepper.
5. Serve with popped corn.
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