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Food Storage Recipes

Food Storage Recipes

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Publicado porfireflyest
For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

For More GREAT recipes and Ideas
head on over to
WWW.GetpreparedWorld.COM



Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it...



So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

www.getpreparedworld.com

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Categories:Types, Recipes/Menus
Published by: fireflyest on Mar 07, 2008
Copyright:Attribution Non-commercial

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07/10/2013

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Instructions
1. Turn off the liquor from a can of peas, and pour enough water over the peas to
cover them well. 2. Let the peas soak for half an hour, drain; put them into a
saucepan with a pint of water, and boil until they become soft. 3. Rub through a
colander and add a teaspoon of sugar.
4. Cook in another saucepan 1 teaspoon of butter with 1 of flour. 5. Pour in a pint of
rich milk, and when it is thickened add the pea puree. 6. Cook for a minute, season to
taste, the turn into a heated tureen.
7. Drop a handful of dice of fried bread on the soup just before serving.
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