Documentos de Académico
Documentos de Profesional
Documentos de Cultura
MANGO etc.
MILK & MILK 300gm CHEESE,CURD etc.
PRODUCTS
SUGAR 20gm CONFECTIONARY
FATS 20gm OIL/BUTTER/GHEE
QUESTIONS TO BE ASKED:
8. Fats taken
Nuts,olive oils,fatty fish low fat
Very low carbohydrate diet Meats,milks or
cheese
Baked food,deep fried
9. Refined foods
No refined foods
Some refined foods
Bread,rice,cereals,packaged foods
Sugar,soft drinks,sweet,snack foods
10. Alcohol
None
1 drink daily
2 drinks daily
3-6 drinks daily
More than 6
11. Non alcoholic beverages taken
____________________________________
HEALTH QUESTIONNAIRE
TABLE 1
FREQUENCY
NUTS,OLIVE OILS,FATTY
FISH
MEATS,MILK OR CHEESE
NO REFINED FOODS
REFINED BREAD,RICE,CEREALS,PACK
FOODS AGED FOODS
SUGAR,SOFTDRINKS,SWEET
,SNACK FOODS
NONE
1-2 DRINKS
MORE THAN 6
NON
ALCOHOLI
C
BEVERAGE
S