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Recipes - Dale's Recipe Book 2002

Recipes - Dale's Recipe Book 2002

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Publicado porKatia

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Published by: Katia on Nov 05, 2009
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05/25/2012

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2 quarts tomatoes, *peeled
2 medium green peppers
2 medium onions
2 cloves garlic
3 jalipeno peppers and/or other types, keep seeds
3/4 cup vinegar
3 Tbs. Sugar
2 tsp. Salt
1/4 tsp. Oregano
1/4 tsp. Cumin

Blend the ingredients in a blender; on chop first, then grind. Cook until thick
as thick as you prefer. Seal in jars.

Note: An easy way to peel tomatoes: look at the recipe on How to Can
Tomatoes for the instructions.

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