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Recipes - Dale's Recipe Book 2002

Recipes - Dale's Recipe Book 2002

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Published by: Katia on Nov 05, 2009
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1/4 tsp. Chili powder
4 slices bacon, chopped
1 can (14-17 oz) pork and beans with tomato sauce
1/2 tsp. Dry mustard
1 small onion, finely chopped
1/4 cup ketchup
2 Tbs. Brown sugar

Put bacon in microwave and crisp for about 3 minutes.
Combine beans, mustard, onion, ketchup, and brown sugar in a 1 quart glass
casserole. Cover with an all glass lid or plastic wrap. Cook in microwave for 8
minutes at high; stir occasionally.
Top with cooked bacon. Cook covered in microwave about 2 minutes at high.

Dale’s Recipe Book

Page 43

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