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Recipes - Dale Recipe Book

Recipes - Dale Recipe Book

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Publicado porKatia

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Published by: Katia on Nov 05, 2009
Copyright:Attribution Non-commercial


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1 1/2 cups cooked corkscrew macaroni or spaghetti (3 ounces uncooked pasta)
1/3 cup reduced calorie creamy cucumber, French or Italian salad dressing
1/2 medium cucumber, quartered lengthwise and sliced
1/2 cup chopped green pepper
1 small onion, chopped (1/3 cup)
2 Tbs. Snipped parsley
1 cup cherry tomatoes, halved

In a colander, rinse cooked macaroni or spaghetti with cold water; drain well. In a
large bowl combine the pasta and salad dressing. Toss to coot.

Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture,
Toss gently. Cover and chill for 4 to 24 hours.

Before serving, stir in cherry tomatoes.

Dale’s Recipe Book

Page 54

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