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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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Ingredients
1 can of sweetened, condensed milk

1 can of evaporated milk
1 cup sugar
1 tsp vanilla extract
8 eggs, beaten
1/4 cup water
Directions
Mix the condensed milk, evaporated milk, 1/2 cup of sugar, the vanilla, and eggs.
In a saucepan dissolve 1/2 cup sugar in 1/4 cup of water, heat carefully until it
becomes syrupy and slightly tan.
Pour the caramel in a glass baking dish and pour the milk mixture on top.
Take a slightly larger glass dish and fill halfway with water. Place the dish with
the milk mixture inside the larger dish and cover everything with aluminium foil.
Cook in a 400-degree oven for 30-45 minutes or until the custard is completely
cooked. (In Spanish this method of cooking is called baño maría.)
Serve slightly chilled.

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