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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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MAKES 24

50g/2oz plain chocolate, chopped into small pieces
115g/4oz/1 cup blanched almonds

225g/8oz/1 cup granulated sugar
3 egg whites
2.5ml/ ½ teaspoon vanilla essence
1.5ml/ ¼ teaspoon almond essence
Icing sugar, for dusting

1 Preheat oven to 160°C/325°F/Gas 3. Line two baking sheets with non-stick
baking paper.
2 Melt the chocolate in the top of a double boiler, or in a heatproof bowl placed
over a saucepan of barely simmering water.
3 Grind the almonds finely in a food processor, blender or nut grinder. Transfer to
a mixing bowl.
4 Add the sugar, egg whites, vanilla essence and almond essence and stir to
blend. Stir in the chocolate. The mixture should just hold its shape. If it is too soft,
chill it in the fridge for 15 minutes.
5 Use a teaspoon and your hands to shape the dough into walnut-size balls.
Place or the baking sheets and flatten slightly. Brush each ball with a little water
and sift over a thin layer of icing sugar. Bake for 10-12 minutes, until just firm.
With a metal spatula, transfer to a wire rack to cool completely.
VARIATION

For Chocolate Pine Nut Macaroons, spread 50g/2oz/ 2/3 cup toasted pine nuts in
a shallow dish. Press the balls of chocolate macaroon dough into the nuts to
cover one side and bake as described, nut-side up.

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