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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial


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50g (2oz) granulated sugar
10 tablespoons water
2 egg yolks, beaten
300 ml (½ pint) double or whipping cream
50g (2 oz) shelled walnuts, coarsely chopped

1. Put the sugar and 5 tablespoons of water into a heavy-based saucepan and
stir gently over a low heat until the sugar dissolves. Increase the heat and boil
steadily, without stirring, until the sugar caramelizes. The temperature on a sugar
thermometer will be 160°C/320°F. Lift the pan from the heat.

2. Have ready another 5 tablespoons cold water in a jug and pour it on to the
sugar the moment it reaches the caramel stage. Swirl the pan, but do not stir (the
mixture will sizzle and spit a little, so be careful) then continue to boil to a thick
syrup, stirring to dissolve.
3. Meanwhile, beat the egg yolks in a bowl. Pour the hot caramel on to them,
beating hard all the time, and continue beating until the mixture cools. Transfer
the mixture to a freezer container.
4. Whip the cream until it forms soft peaks and fold it into the mixture with the
walnuts. Freeze until firm without further stirring.

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