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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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Ingredients

Makes 18

•1 1/2 cups all-purpose flour, plus more for tins
•1 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1/2 cup whole milk
•3 ounces (6 tablespoons) unsalted butter, softened, plus more for tins
•3 large eggs
•1 cup sugar
•1 teaspoon pure vanilla extract
•Vanilla Cream
•Chocolate-Ganache Glaze

Directions

1.Preheat oven to 350 degrees. Butter and flour standard muffin tins. Whisk
together flour, baking powder, and salt in a small bowl. Warm milk and
butter in a saucepan over low heat.
2.Beat eggs and sugar with a mixer on high speed until thick and pale,
about 5 minutes. Beat in dry ingredients.

3.Bring milk and butter to a boil. With mixer on low speed, add milk mixture
to batter, and beat until smooth. Add vanilla. Divide batter among muffin
cups, filling each halfway. Bake cupcakes until light gold, about 15
minutes. Let cool in tins for 10 minutes, then transfer to wire racks. Let
cool.

4.Using a serrated knife, cut each in half horizontally. Spread 1 tablespoon
vanilla cream on each cupcake bottom. Sandwich with top. Spoon glaze
over each, and serve immediately.

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