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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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Ingredients:
•1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•1 1/2 cups cold water
•1 (4-serving size) package instant vanilla flavor pudding and pie filling mix
•1 (8 oz.) container frozen whipped topping, thawed
•4 cups sliced fresh strawberries
•1 cup Smucker's® Strawberry Preserves
•1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8
cups)
•Additional fresh strawberries for garnish
•2 tablespoons sliced almonds (optional)
Directions:
WHISK sweetened condensed milk and water in large bowl. Add pudding mix.
Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped
topping.
STIR together sliced strawberries and preserves. Spoon 2 cups pudding
mixture into bottom of 4-quart clear glass trifle bowl or round glass serving
bowl. Top with half the cake cubes, half the strawberries and half the
remaining pudding mix. Repeat layers, ending with pudding.
REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional
sliced strawberries and almonds just before serving.

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