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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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1 box Betty Crocker® SuperMoist® yellow or white cake mix
Water, vegetable oil and eggs called for on cake mix box
Pink food color
2 containers Betty Crocker® Whipped fluffy white frosting
5 large marshmallows
Pink sugar
Candy decorations and sprinkles, as desired

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as
directed on box for 24 cupcakes.
Stir a few drops pink food color into 1 container of frosting. Frost cupcakes with
pink frosting.

Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make
ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors.
Using scissors, cut through center of each marshmallow piece to within 1/4 inch
of edge. Separate to look like bunny ears; press 1 side of cut edges into pink
sugar, flattening slightly. Arrange on each of the white frosting mounds as shown.
Use candy decorations and sprinkles to make eyes, nose and whiskers as
shown. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for
cupcakes.

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