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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial


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-----CRUMB BASE-----
2 1/2 cups Quaker Oats -- uncooked

(Quick or old-fashioned)
2/3 cup Brown sugar -- firmly packed
1/2 cup Butter or margarine -- melted
1 1/2 pints Fresh strawberries
2 tablespoons Unflavored gelatine
1/2 cup COLD water
1 cup Granulated sugar
1 tablespoon Lemon juice
3 drops Red food coloring
Egg whites
1 cup Whipping cream -- whipped

For base, combine oats, sugar and butter, mixing until crumbly. Place in a
shallow baking pan. Heat in preheated moderate oven (350 F.) about 10
minutes, stirring occasionally. Set aside 1/2 cup of crumb mixture for topping.
Firmly press remaining mixture into an ungreased 13 x 9-inch baking pan. Chill.
For filling, crush 1/2 pint of the strawberries. Slice remaining strawberries; set
aside. Soften gelatin in cold water. Combine softened gelatin, crushed
strawberries, sugar, lemon juice and food coloring in saucepan. Cook over low
heat, stirring occasionally until gelatin and sugar are dissolved. Cool to room
Place crushed strawberry mixture and egg whites in large mixing bowl.
Beat at high speed on electric mixer until mixture is thick and mounds when
dropped from a spoon. Fold in whipped cream and sliced strawberries.
Spread evenly over crumb base. Sprinkle with reserved crumb mixture.
Chill several hours or until set. Cut in pieces; garnish with strawberry halves.

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