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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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1 1/4 sifted cake flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup corn or peanut oil
1/3 cup water
3 egg yolks
1 teaspoon *flavoring
1/4 teaspoon cream of tartar
3 egg whites
In a large bowl, combine flour, sugar, baking powder and salt. Make a well in the
center of the flour mixture and pour in oil, water, egg yolks and flavoring. Note:
Use vanilla, orange, lemon or 1/2 teaspoon almond other extract of your choice.
Beat for 2 minutes, or until smooth.
In a separate bowl, beat egg whites with cream of tartar until they form very stiff
peaks. Gently fold (do not stir) the egg whites into the first mixture until well
blended.
Turn batter into an ungreased 8 or 9 inch tube pan or an 8 inch square pan.
Bake at 325F for about 1 hour or until cake springs back when lightly touched
with finger.
When the cake is done, remove from the oven and suspend the pan upside down
until cool (putting the center over a bottle works well).
Loosen the sides of the cake from pan using a spatula or bread knife.
Spread with frosting or drizzle with confectioners sugar, if desired.
Variation: To make a marble chiffon cake, divide batter into two portions.
Combine 3 tablespoons sugar and 3 tablespoons of cocoa with 1/4 teaspoon

baking soda and 3 tablespoons hot water. Mix until smooth and gently fold (do
not stir) into half of the batter. Pour plain and chocolate batter alternately into the
pan; swirl a spatula through the center once or twice. Bake as above.

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