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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Publicado porSunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

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11/04/2012

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1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE®
-- Refrigerated Sugar Cookie Bar Dough
1 package (8 oz.) 1/3 less fat cream cheese
1/2 cup granulated sugar
3/4 tsp TASTER'S® CHOICE® 100% Pure Instant Coffee
-- dissolved in 3/4 cup cold water, divided
1 container (8 oz.) frozen whipped topping, thawed
1 Tbs NESTLÉ® TOLL HOUSE® Baking Cocoa

1. Preheat oven to 325° F.

2. Divide cookie dough into 20 pieces. Shape into 2 1/2 x 1-inch oblong
shapes. Place on ungreased baking sheets.

3. Bake for 10 to 12 minutes or until light golden brown around edges. Cool
on baking sheets for 1 minute; remove to wire racks to cool completely.

4. Beat cream cheese and sugar in large mixer bowl until smooth. Beat in 1/4
cup coffee. Fold in whipped topping. Layer 6 cookies in 8-inch-square baking
dish. Sprinkle each cookie with 1 teaspoon coffee. Spread one-third cream
cheese mixture over cookies.

5. Repeat layers 2 more times with 12 cookies, remaining coffee and
remaining cream cheese mixture. Cover; refrigerate for 2 to 3 hours. Crumble
remaining cookies over top. Sift cocoa over cookies. Cut into squares.

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