Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 1

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Mon - 04/07/2014
Nurse - K-8
E. CHICKEN PARMESAN
E. FISH NUGGETS/(5)
B. CHEESY BREAD STICK WG
V. GREEN BEANS
V. OVEN POTATOES, VARIETY
F. FRUIT CHOICE
COND. KETCHUP/1PK
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
serving
servings
1 each
1/2 CUP
1/2 c
1/2 cup
2 each
1 cup
1 cup
1 cup

Nutrient Guideline
Tue - 04/08/2014
Nurse - K-8
SAND. CHICKEN SAND, BRD/WH
MSC
SAND. CHEESEBURGER WW bun
V. ONIONS, SLICED
V. CARROTS:frozen, boiled
V. BROCCOLI W/CHEESE
SUN CHIPS
COND. KETCHUP/2PK
COND. MUSTARD/IND
F. FRUIT CHOICE
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
435
350
114
28
126
40
20
100
80
130
1423

Cholst
(mg)
72
0
1
0
*1
*0
0
10
5
5
*93

600-650

Total
servings
1 EACH
serving
1/2 c
1/2 c
BAG
2 PKS
1 each
1/2 cup
1 cup
1 cup
1 cup

Sodm
(mg)
909
850
256
3
146
*0
200
125
125
200
*2814

Fiber
(g)
*5.12
0.00
1.10
2.29
2.09
*0.27
0.00
0.00
0.00
0.00
*10.87

3.17
1.20
1.01
0.69
*0.84
0.16
0.00
0.00
0.00
0.36
*7.43

Calcm
(mg)
185.6
0.0
34.7
34.2
19.4
4.2
0.0
300.0
300.0
300.0
1178.1

Vit-A
(IU)

Vit-A
(RE)

258
0
10
384
4357
*15
200
500
500
500
*6724

Vit-C
(mg)

26
0
2
38
871
*1
40
40
100
100
*1219

1.96
0.0
3.3
10.52
8.21
19.03
0.0
2.4
2.4
1.2
49.01

Protn
(g)
29.44
15.0
4.78
1.47
2.04
*0.11
0.0
8.0
8.0
8.0
*76.84
*21.6%

Carb
(g)
52.22
30.0
22.09
6.41
21.23
9.51
6.0
12.0
12.0
24.0
195.45
55.0%

T-Fat
(g)
12.7
18.33
1.49
0.17
3.82
0.03
0.0
2.5
0.0
0.0
39.03
24.7%

1230

S-Fat
(g)
3.75
1.67
0.37
0.04
1.19
0.01
0.00
1.50
0.00
0.00
8.53
5.4%

Tr-Fat
(g)
*0.00
0.00
*0.00
*N/A*
*0.13
*0.00
0.00
0.00
0.00
0.00
*0.13
*0.1%

<10.00

363

49

1189

4.92

369
6
27
81
140
7
3
40
100
80
130
1345

53
0
0
12
0
0
0
*0
10
5
5
*134

874
1
43
512
150
54
65
*0
125
125
200
*3338

5.22
0.24
2.41
2.86
2.67
0.02
0.00
*0.27
0.00
0.00
0.00
*18.59

600-650

Iron
(mg)

3.64

23.8

*0

*0

*0.0

24.53
115.1
0.03
3.2
0.39
25.6
0.63
151.5
0.36
0.0
0.02
1.0
*N/A*
*N/A*
0.16
4.2
0.00
300.0
0.00
300.0
0.36
300.0
*30.13 *1224.4

172
0
12357
1181
0
31
*N/A*
*15
500
500
500
*15255

41
0
1292
238
0
6
*N/A*
*1
40
100
100
*1818

0.0
1.04
1.68
38.2
0.0
0.25
*N/A*
19.03
2.4
2.4
1.2
*66.18

1230

24.83

44.44

10.82

1.91

*0.00

26.27
*29.37
0.15
1.31
0.42
5.64
6.94
7.5
2.0
19.0
0.08
1.57
0.0
0.0
*0.11
9.51
8.0
12.0
8.0
12.0
8.0
24.0
*84.80 *166.35
*25.2% *49.5%

17.61
0.01
0.5
3.31
6.0
0.01
0.0
0.03
2.5
0.0
0.0
40.79
27.3%

7.82
0.01
0.09
2.02
1.00
0.00
0.00
0.01
1.50
0.00
0.00
14.34
9.6%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 2

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Wed - 04/09/2014
Nurse - K-8
TACO SALAD
MEXICAN PIZZA
SALAD ENTREE
V. CORN ON COB: frozen,boiled
PINTO BEANS: cooked
F. FRUIT CHOICE
SALSA
SOUR CREAM, ind
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
SERVINGS
pizza
PLATE
1 EACH
1/2 CUP
1/2 cup
2 OZ POR
TIONS
PKG
1 cup
1 cup
1 cup

Nutrient Guideline
Thu - 04/10/2014
Nurse - K-8
E. BBQ PORK
E. BBQ BAKED CHICKEN
Bistro Box - Combo Recipe
B. BBQ BREAD
V. OVEN POTATOES, VARIETY
V. BAKED BEANS (VEGETARIAN)
D. COOKIE/ASSORTED
F. FRUIT CHOICE
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

296
525
538
59
139
40
21

46
48
*73
0
0
*0
0

590
1179
1366
151
368
*0
343

3.20
3.31
*9.18
1.76
8.87
*0.27
1.78

61
100
80
130
1988

12
10
5
5
*199

15
125
125
200
*4462

0.00
0.00
0.00
0.00
*28.38

600-650

Total
SERVING
SERVINGS
1 each
1 each
1/2 c
SERVINGS
cookie
1/2 cup
1 cup
1 cup
1 cup

Sodm
(mg)

277
391
562
70
126
160
110
40
100
80
130
2046
600-650

Iron
(mg)
2.48
3.59
*8.84
0.38
1.83
0.16
0.14

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)
8.39
141.62
*58.25
3.02
0.0
19.03
8.04

Protn
(g)
18.37
26.08
30.99
1.96
6.34
*0.11
0.24

Carb
(g)

T-Fat
(g)

367
922
1616
115
146
455
133
*0
125
125
200
*4205

Tr-Fat
(g)

201.0
414.4
*331.5
1.9
50.7
4.2
6.7

672
1326
*23700
146
0
*15
337

134
182
*1461
13
0
*1
67

20.11
48.94
*57.28
14.07
25.36
9.51
4.26

16.17
25.18
20.97
0.47
0.63
0.03
0.08

5.78
9.20
7.32
0.07
0.00
0.01
0.01

*N/A*
*N/A*
*0.00
*N/A*
0.00
*0.00
*0.00

0.02
32.9
0.00
300.0
0.00
300.0
0.36
300.0
*17.80 *1943.3

224
500
500
500
*27920

55
0.26
0.9
1.21
40
2.4
8.0
12.0
100
2.4
8.0
12.0
100
1.2
8.0
24.0
*2155 *244.61 *108.98 *228.73
*21.9% *46.0%

5.94
2.5
0.0
0.0
71.97
32.6%

3.70
1.50
0.00
0.00
27.58
12.5%

*N/A*
0.00
0.00
0.00
*0.00
*0.0%

1230

87
146
57
0
*1
0
5
*0
10
5
5
*316

S-Fat
(g)

<10.00

0.40
0.49
*7.99
1.00
2.09
5.87
0.00
*0.27
0.00
0.00
0.00
*18.11

9.99
11.0
2.07
24.8
*5.37
*229.6
0.72
20.0
*0.84
19.4
2.09
66.6
0.72
6.7
0.16
4.2
0.00
300.0
0.00
300.0
0.36
300.0
*22.33 *1282.3

1230

271
332
*10977
0
4357
223
0
*15
500
500
500
*17675

55
93
*998
0
871
39
0
*1
40
100
100
*2298

4.32
26.92
12.48
0.51
46.58
4.01
*27.99
25.44
*61.24
0.0
3.0
14.0
8.21
2.04
21.23
2.2
6.68
36.7
0.0
1.33
18.67
19.03
*0.11
9.51
2.4
8.0
12.0
2.4
8.0
12.0
1.2
8.0
24.0
*68.26 *136.10 *225.83
*26.6% *44.1%

13.03
19.49
23.25
1.0
3.82
0.66
3.5
0.03
2.5
0.0
0.0
67.27
29.6%

4.83
5.43
*4.99
0.00
1.19
0.11
1.00
0.01
1.50
0.00
0.00
*19.07
*8.4%

*0.00
*0.00
*0.00
0.00
*0.13
*0.00
0.00
*0.00
0.00
0.00
0.00
*0.13
*0.1%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 3

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Fri - 04/11/2014
Nurse - K-8
Pizza, assorted
E. CHICKEN SALAD-USDA
SALAD ENTREE
B. CRACKERS, SALTINES/2 PK
V. COLESLAW
V. CORN: frozen, yellow
PASTA SALAD (Whole Grain)
F. FRUIT CHOICE
COND. TARTER SAUCE/IND
COND. KETCHUP/2PK
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
1 each
1/2 CUP
PLATE
2 pkgs
1/2 c
1/2 C
1/2 cup
1/2 cup
pk
2 PKS
1 cup
1 cup
1 cup

Nutrient Guideline
Mon - 04/14/2014
Nurse - K-8
E. CHICKEN TENDERS (2)
E. BEEF STEAK NUGGETS/BRD
B. BBQ BREAD
SALAD,ROMAINE TOSSED
MACARONI &CHEESE WW 1/2c
V. COLLARDS: frozen
F. FRUIT CHOICE
COND. KETCHUP/2PK
COND. SALAD DRESSING/ASSO
RTED
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
342
154
538
50
107
67
131
40
80
7
100
80
130
1825

Cholst
(mg)
23
58
*73
0
13
0
0
*0
5
0
10
5
5
*192

600-650

Total
2 each
8 each
1 each
1 cup
1/2 CUP
1 CUP
1/2 cup
2 PKS
SERVINGS
1 cup
1 cup
1 cup

Sodm
(mg)
658
229
1366
180
200
1
401
*0
170
54
125
125
200
*3709

Fiber
(g)
2.89
0.50
*9.18
0.00
1.14
1.98
2.95
*0.27
0.00
0.02
0.00
0.00
0.00
*18.93

Calcm
(mg)

2.80
266.8
0.94
10.6
*8.84
*331.5
0.72
0.0
0.23
18.8
0.39
2.5
0.67
16.5
0.16
4.2
0.00
0.0
0.02
1.0
0.00
300.0
0.00
300.0
0.36
300.0
*15.14 *1551.8

Vit-A
(IU)
495
158
*23700
0
44
164
1008
*15
0
31
500
500
500
*27115

Vit-A
(RE)

Vit-C
(mg)

99
0.67
3
0.97
*1461
*58.25
0
0.0
6
16.61
18
2.89
113
6.46
*1
19.03
0
0.0
6
0.25
40
2.4
100
2.4
100
1.2
*1947 *111.11

Protn
(g)

Carb
(g)

17.01
40.24
18.05
5.51
30.99
*57.28
1.0
9.0
0.59
13.4
2.11
15.93
2.91
14.94
*0.11
9.51
0.0
3.0
0.08
1.57
8.0
12.0
8.0
12.0
8.0
24.0
*96.83 *218.38
*21.2% *47.9%

T-Fat
(g)
12.89
7.51
20.97
1.0
6.45
0.55
7.0
0.03
8.0
0.01
2.5
0.0
0.0
66.91
33.0%

1230

S-Fat
(g)
5.39
1.17
7.32
0.00
1.30
0.08
0.92
0.01
1.50
0.00
1.50
0.00
0.00
19.19
9.5%

Tr-Fat
(g)
0.06
*0.02
*0.00
0.00
*0.00
*N/A*
*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.08
*0.0%

<10.00

220
189
70
15
236
61
40
7
73

40
30
0
0
25
0
*0
0
4

470
436
115
38
716
85
*0
54
348

1.00
0.21
1.00
1.52
1.91
4.76
*0.27
0.02
0.00

100
80
130
1220

10
5
5
*119

125
125
200
*2712

0.00
0.00
0.00
*10.68

600-650

Iron
(mg)

1.08
1.36
0.72
0.56
0.51
1.90
0.16
0.02
0.09

20.0
14.6
20.0
25.4
455.4
357.0
4.2
1.0
*87.4

0
4
0
4475
1242
19538
*15
31
25

0
1
0
444
252
1017
*1
6
6

1.2
0.0
0.0
4.75
0.69
44.88
19.03
0.25
0.03

19.0
9.67
3.0
1.16
16.99
5.05
*0.11
0.08
0.23

16.0
6.12
14.0
2.76
22.29
12.07
9.51
1.57
5.81

8.0
12.62
1.0
0.12
9.3
0.7
0.03
0.01
5.31

1.50
4.19
0.00
0.02
5.09
0.10
0.01
0.00
0.79

0.00
*N/A*
0.00
*0.00
*0.00
*N/A*
*0.00
*N/A*
*0.00

0.00
300.0
0.00
300.0
0.36
300.0
6.78 *1885.1

500
500
500
*26830

40
100
100
*1966

2.4
2.4
1.2
76.83

8.0
8.0
8.0
*79.28
*26.0%

12.0
12.0
24.0
138.13
45.3%

2.5
0.0
0.0
39.58
29.2%

1.50
0.00
0.00
13.19
9.7%

0.00
0.00
0.00
*0.00
*0.0%

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 4

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Tue - 04/15/2014
Nurse - K-8
SAND. HOT DOG, BEEF ON WG
E. MOZZARELLA CHEESE STICK
Bistro Box - Combo Recipe
B. CHIPS, DORITOS
V. KRAUT/ONIONS
V. CARROTS & CELERY W/DIP
V. LIMA BEANS
F. FRUIT CHOICE
COND. SPAGHETTI SAUCE/DIP
COND. MUSTARD/IND
COND. KETCHUP/3PK
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
1 each
2 each
1 each
1 oz pkg
SERVING
serving
1/2 CUP
1/2 cup
1/4 cup
1 each
serving
1 cup
1 cup
1 cup

Nutrient Guideline
Wed - 04/16/2014
Nurse - K-8
E. CHICKEN FAJITA W/TRTL K-8
E. BURRITO, BEEF & BEAN/BULK
SALAD ENTREE
V. Lettuce & Chopped Tomatoes
V. PINTO BEANS, DRY
B. RICE, MEXICAN
F. FRUIT CHOICE
SALSA
SOUR CREAM, ind
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED

Cals
(kcal)

280
290
562
110
11
23
102
40
32
3
23
100
80
130
1787

Cholst
(mg)

35
20
57
0
0
1
0
*0
0
0
0
10
5
5
*133

600-650

Total
SERVINGS
5.75 oz
PLATE
serving
1/2 CUP
serving
1/2 cup
2 OZ POR
TIONS
PKG
1 cup
1 cup
1 cup

Sodm
(mg)

660
680
1616
165
235
90
363
*0
391
65
24
125
125
200
*4739

Fiber
(g)

3.00
3.00
*7.99
1.50
1.06
1.21
5.23
*0.27
*N/A*
0.00
0.00
0.00
0.00
0.00
*23.25

Iron
(mg)

Calcm
(mg)

1.83
9.0
1.80
350.0
*5.37
*229.6
0.36
30.0
0.54
13.0
0.16
30.7
2.33
40.7
0.16
4.2
0.59
13.2
*N/A*
*N/A*
*N/A*
*N/A*
0.00
300.0
0.00
300.0
0.36
300.0
*13.51 *1620.4

Vit-A
(IU)

0
300
*10977
0
7
3646
216
*15
222
*N/A*
*N/A*
500
500
500
*16883

Vit-A
(RE)

0
60
*998
0
1
587
43
*1
11
*N/A*
*N/A*
40
100
100
*1941

Vit-C
(mg)

0.0
0.0
*27.99
0.0
5.96
2.51
10.59
19.03
2.6
*N/A*
*N/A*
2.4
2.4
1.2
*74.67

Protn
(g)

Carb
(g)

11.0
22.0
17.0
30.0
25.44
*61.24
2.0
17.5
0.43
2.45
0.71
3.97
5.87
19.23
*0.11
9.51
0.8
5.77
0.0
0.0
0.34
5.35
8.0
12.0
8.0
12.0
8.0
24.0
*87.71 *225.03
*19.6% *50.4%

T-Fat
(g)

17.5
12.0
23.25
4.0
0.06
0.58
0.42
0.03
0.59
0.0
0.06
2.5
0.0
0.0
60.99
30.7%

1230

S-Fat
(g)

6.00
5.00
*4.99
0.75
0.01
0.15
0.09
0.01
0.11
0.00
0.00
1.50
0.00
0.00
*18.62
*9.4%

Tr-Fat
(g)

*1.00
0.00
*0.00
0.00
*N/A*
*0.00
0.00
*0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*1.00
*0.5%

<10.00

268
340
538
10
77
117
40
21

83
30
*73
0
0
0
*0
0

1032
830
1366
4
14
400
*0
343

3.61
4.00
*9.18
0.94
4.83
0.50
*0.27
1.78

2.29
4.32
*8.84
0.37
1.15
0.90
0.16
0.14

178.8
60.0
*331.5
12.8
35.3
21.4
4.2
6.7

390
550
*23700
2956
0
161
*15
337

42
110
*1461
97
0
32
*1
67

3.63
4.2
*58.25
4.4
0.44
1.19
19.03
8.04

24.68
16.0
30.99
0.59
4.83
2.49
*0.11
0.24

24.88
42.0
*57.28
1.93
14.08
21.39
9.51
4.26

8.88
12.0
20.97
0.14
0.35
2.94
0.03
0.08

3.43
4.00
7.32
0.02
0.08
1.11
0.01
0.01

*0.00
*N/A*
*0.00
*N/A*
*N/A*
*0.00
*0.00
*0.00

61
100
80
130

12
10
5
5

15
125
125
200

0.00
0.00
0.00
0.00

0.02
0.00
0.00
0.36

32.9
300.0
300.0
300.0

224
500
500
500

55
40
100
100

0.26
2.4
2.4
1.2

0.9
8.0
8.0
8.0

1.21
12.0
12.0
24.0

5.94
2.5
0.0
0.0

3.70
1.50
0.00
0.00

*N/A*
0.00
0.00
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 5

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Thu - 04/17/2014
Nurse - K-8
Turkey Roast
E. SALISBURY STEAK PATTY
Bistro Box - Combo Recipe
Veg. Potatoes,Mashed,Pearls
V. PEAS, GREEN,CANNED,DRAI
NED
B. ROLL, WG 1.25
D. APPLE GOODIE/BUTTER BUD
F. FRUIT CHOICE
COND. GRAVY, BROWN (MIX)
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

600-650

Total
2 oz
PATTY
1 each
1/2 cup
1/2 c
1 each
SERVINGS
1/2 cup
1/4 cup
1 cup
1 cup
1 cup

Nutrient Guideline
Fri - 04/18/2014
Nurse - K-8
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Total
SERVING

46
45
57
0
0

593
354
1616
346
329

0.00
1.40
*7.99
1.53
6.16

140
142
40
41
100
80
130
1752

10
0
*0
0
10
5
5
*178

230
65
*0
254
125
125
200
*4238

2.00
1.82
*0.27
0.00
0.00
0.00
0.00
*21.16

1.41
32.87
*5.37
0.28
1.43

3.1
1.7
*229.6
1.9
30.1

0
43
*10977
0
1154

0
9
*998
0
231

0.0
1.64
*27.99
3.66
13.67

0.72
0.0
0.78
17.0
0.16
4.2
0.00
17.8
0.00
300.0
0.00
300.0
0.36
300.0
*43.39 *1205.4

0
24
*15
0
500
500
500
*13713

0
5
*1
0
40
100
100
*1483

0.0
0.91
19.03
0.0
2.4
2.4
1.2
*72.91

18.55
14.21
25.44
1.53
6.61

2.67
3.7
*61.24
15.27
18.93

5.04
14.58
23.25
1.14
0.6

1.66
5.98
*4.99
0.00
0.09

0.00
*N/A*
*0.00
*0.00
*N/A*

4.0
22.0
1.83
33.87
*0.11
9.51
0.0
4.89
8.0
12.0
8.0
12.0
8.0
24.0
*96.28 *220.08
*22.0% *50.3%

4.0
0.47
0.03
2.04
2.5
0.0
0.0
53.65
27.6%

1.00
0.09
0.01
0.41
1.50
0.00
0.00
*15.73
*8.1%

0.00
*0.00
*0.00
*0.82
0.00
0.00
0.00
*0.82
*0.4%

1230

0
0

600-650

Total
SERVING

<10.00

135
201
562
76
104

0
0

Iron
Calcm
Vit-A
Vit-A
Vit-C
Protn
Carb
T-Fat
S-Fat
Tr-Fat
(mg)
(mg)
(IU)
(RE)
(mg)
(g)
(g)
(g)
(g)
(g)
*18.55 *1583.4 *29832
*2106 *105.44 *104.83 *224.54
53.83
21.17
*0.00
*23.6% *50.4%
27.2%
10.7%
*0.0%

1230

600-650

Nutrient Guideline
Mon - 04/21/2014
Nurse - K-8
NO SCHOOL TODAY

Cals
Cholst
Sodm
Fiber
(kcal)
(mg)
(mg)
(g)
1780
*219
*4454
*25.11

0
0

<10.00

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

1230

0.00
0.00
0.0%

0.00
0.00
0.0%

<10.00

0.00

0.00

0.0

0.0

0.0

0.0

0.0

0.00

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 6

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Weighted Daily Average
% of Calories

V. CARROT STICKS W/DIP

B. CHIPS, DORITOS
D. BROWNIE/WG IND
F. FRUIT CHOICE
COND. KETCHUP/2PK
COND. MUSTARD/IND
COND. BBQ SAUCE, PKG
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cholst
(mg)
0

Nutrient Guideline
Tue - 04/22/2014
Nurse - K-8
SAND. Z-RIB SANDWICH
SAND. CHEESEBURGER WW bun
V. LETTUCE/TOMATO/ONION

Cals
(kcal)

Sodm
(mg)
0

600-650

Total
1 each
1 EACH
LET/TOM/
ON
serving
1 oz pkg
1 each
1/2 cup
2 PKS
1 each
PKG
1 cup
1 cup
1 cup

Fiber
(g)
0
0.00

1230

<10.00

299
369
11

39
53
0

879
874
2

3.00
5.22
0.59

34
110
149
40
7
3
15
100
80
130
1347

2
0
10
*0
0
0
0
10
5
5
*124

119
165
91
*0
54
65
160
125
125
200
*2859

1.21
1.50
2.00
*0.27
0.02
0.00
0.00
0.00
0.00
0.00
*13.80

600-650

Iron
Calcm
Vit-A
Vit-A
Vit-C
Protn
Carb
T-Fat
S-Fat
Tr-Fat
(mg)
(mg)
(IU)
(RE)
(mg)
(g)
(g)
(g)
(g)
(g)
0.00
0.0
0
0
0.00
0.00
0.00
0.00
0.00
0.00
0.0%
0.0%
0.0%
0.0%
0.0%

*1.88
24.53
0.12

*60.0
115.1
6.6

*203
172
230

*41
41
17

*0.0
0.0
4.55

0.17
31.1
0.36
30.0
0.72
0.0
0.16
4.2
0.02
1.0
*N/A*
*N/A*
0.36
0.0
0.00
300.0
0.00
300.0
0.36
300.0
*28.69 *1148.0

6952
0
0
*15
31
*N/A*
0
500
500
500
*9102

1164
0
0
*1
6
*N/A*
0
40
100
100
*1510

2.68
0.0
0.0
19.03
0.25
*N/A*
0.0
2.4
2.4
1.2
*32.50

1230

17.1
26.27
0.42

26.95
*29.37
2.41

17.95
17.61
0.07

4.10
7.82
0.01

*0.00
*0.00
*N/A*

0.91
5.7
2.0
17.5
2.0
22.0
*0.11
9.51
0.08
1.57
0.0
0.0
0.0
3.0
8.0
12.0
8.0
12.0
8.0
24.0
*72.87 *166.02
*21.6% *49.3%

1.04
4.0
6.5
0.03
0.01
0.0
0.0
2.5
0.0
0.0
49.70
33.2%

0.27
0.75
0.35
0.01
0.00
0.00
0.00
1.50
0.00
0.00
14.81
9.9%

*0.00
0.00
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 7

Generated on: 3/14/2014 9:24:41 AM

Portion
Size
Wed - 04/23/2014
Nurse - K-8
TACO SALAD
Quesadilla, Chicken Coyote Gri
SALAD ENTREE
V. CORN ON COB: frozen,boiled
PINTO BEANS: cooked
F. FRUIT CHOICE
SALSA
SOUR CREAM, ind
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
SERVINGS
quesadilla
PLATE
1 EACH
1/2 CUP
1/2 cup
2 OZ POR
TIONS
PKG
1 cup
1 cup
1 cup

Nutrient Guideline
Thu - 04/24/2014
Nurse - K-8
E. BBQ PORK
E. BBQ BAKED CHICKEN
Bistro Box - Combo Recipe
B. BBQ BREAD
V. OVEN POTATOES, VARIETY
V. BAKED BEANS (VEGETARIAN)
F. FRUIT CHOICE
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

296
310
538
59
139
40
21

46
40
*73
0
0
*0
0

590
520
1366
151
368
*0
343

3.20
4.00
*9.18
1.76
8.87
*0.27
1.78

61
100
80
130
1774

12
10
5
5
*192

15
125
125
200
*3803

0.00
0.00
0.00
0.00
*29.07

600-650

Total
SERVING
SERVINGS
1 each
1 each
1/2 c
SERVINGS
1/2 cup
1 cup
1 cup
1 cup

Sodm
(mg)

277
391
562
70
126
160
40
100
80
130
1936
600-650

Iron
(mg)
2.48
2.50
*8.84
0.38
1.83
0.16
0.14

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)
8.39
0.0
*58.25
3.02
0.0
19.03
8.04

Protn
(g)
18.37
18.0
30.99
1.96
6.34
*0.11
0.24

Carb
(g)

T-Fat
(g)

367
922
1616
115
146
455
*0
125
125
200
*4072

Tr-Fat
(g)

201.0
236.0
*331.5
1.9
50.7
4.2
6.7

672
274
*23700
146
0
*15
337

134
55
*1461
13
0
*1
67

20.11
35.0
*57.28
14.07
25.36
9.51
4.26

16.17
12.0
20.97
0.47
0.63
0.03
0.08

5.78
4.50
7.32
0.07
0.00
0.01
0.01

*N/A*
*N/A*
*0.00
*N/A*
0.00
*0.00
*0.00

0.02
32.9
0.00
300.0
0.00
300.0
0.36
300.0
*16.71 *1764.9

224
500
500
500
*26867

55
0.26
0.9
1.21
40
2.4
8.0
12.0
100
2.4
8.0
12.0
100
1.2
8.0
24.0
*2028 *102.99 *100.90 *214.79
*22.8% *48.4%

5.94
2.5
0.0
0.0
58.78
29.8%

3.70
1.50
0.00
0.00
22.89
11.6%

*N/A*
0.00
0.00
0.00
*0.00
*0.0%

1230

87
146
57
0
*1
0
*0
10
5
5
*311

S-Fat
(g)

<10.00

0.40
0.49
*7.99
1.00
2.09
5.87
*0.27
0.00
0.00
0.00
*18.11

9.99
11.0
2.07
24.8
*5.37
*229.6
0.72
20.0
*0.84
19.4
2.09
66.6
0.16
4.2
0.00
300.0
0.00
300.0
0.36
300.0
*21.61 *1275.6

1230

271
332
*10977
0
4357
223
*15
500
500
500
*17675

55
93
*998
0
871
39
*1
40
100
100
*2298

4.32
26.92
12.48
0.51
46.58
4.01
*27.99
25.44
*61.24
0.0
3.0
14.0
8.21
2.04
21.23
2.2
6.68
36.7
19.03
*0.11
9.51
2.4
8.0
12.0
2.4
8.0
12.0
1.2
8.0
24.0
*68.26 *134.76 *207.17
*27.8% *42.8%

13.03
19.49
23.25
1.0
3.82
0.66
0.03
2.5
0.0
0.0
63.77
29.6%

4.83
5.43
*4.99
0.00
1.19
0.11
0.01
1.50
0.00
0.00
*18.07
*8.4%

*0.00
*0.00
*0.00
0.00
*0.13
*0.00
*0.00
0.00
0.00
0.00
*0.13
*0.1%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 8

Generated on: 3/14/2014 9:24:42 AM

Portion
Size
Fri - 04/25/2014
Nurse - K-8
Pizza, assorted
SAND. Fish Sandwich WW bun
SALAD ENTREE
V. COLESLAW
V. CORN: frozen, yellow
PASTA SALAD (Whole Grain)
F. FRUIT CHOICE
COND. TARTER SAUCE/IND
COND. KETCHUP/2PK
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
1 each
sandwich
PLATE
1/2 c
1/2 C
1/2 cup
1/2 cup
pk
2 PKS
1 cup
1 cup
1 cup

Nutrient Guideline
Mon - 04/28/2014
Nurse - K-8
SPAGHETTI & MEAT SAUCE (MI
X)WW
E. FISH,TILAPIA/LEMON PEPPER
B. BREADSTICK WG
B. HUSHPUPPIES (3)
PARMESAN TUSCAN SALAD
V. BAKED OVEN POTATO w/seas
ons
V. GREEN BEANS
F. FRUIT CHOICE
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
342
320
538
107
67
131
40
80
7
100
80
130
1941

Cholst
(mg)

Sodm
(mg)

23
30
*73
13
0
0
*0
5
0
10
5
5
*164

600-650

Total
SERVINGS
2.8 oz coo
ked
1 each
3 each
1 cup
1
1/2 CUP
1/2 cup
1 cup
1 cup
1 cup

658
440
1366
200
1
401
*0
170
54
125
125
200
*3741

Fiber
(g)
2.89
5.00
*9.18
1.14
1.98
2.95
*0.27
0.00
0.02
0.00
0.00
0.00
*23.43

Iron
(mg)

Calcm
(mg)

2.80
266.8
3.42
0.0
*8.84
*331.5
0.23
18.8
0.39
2.5
0.67
16.5
0.16
4.2
0.00
0.0
0.02
1.0
0.00
300.0
0.00
300.0
0.36
300.0
*16.90 *1541.2

Vit-A
(IU)

Vit-A
(RE)

495
0
*23700
44
164
1008
*15
0
31
500
500
500
*26957

Vit-C
(mg)

99
0.67
0
0.0
*1461
*58.25
6
16.61
18
2.89
113
6.46
*1
19.03
0
0.0
6
0.25
40
2.4
100
2.4
100
1.2
*1944 *110.14

Protn
(g)

Carb
(g)

17.01
40.24
19.0
43.0
30.99
*57.28
0.59
13.4
2.11
15.93
2.91
14.94
*0.11
9.51
0.0
3.0
0.08
1.57
8.0
12.0
8.0
12.0
8.0
24.0
*96.79 *246.87
*19.9% *50.9%

T-Fat
(g)
12.89
10.0
20.97
6.45
0.55
7.0
0.03
8.0
0.01
2.5
0.0
0.0
68.41
31.7%

1230

S-Fat
(g)
5.39
1.50
7.32
1.30
0.08
0.92
0.01
1.50
0.00
1.50
0.00
0.00
19.52
9.0%

Tr-Fat
(g)
0.06
0.00
*0.00
*0.00
*N/A*
*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.06
*0.0%

<10.00

442

*80

772

*5.82

4.25

41.8

352

45

11.59

31.85

43.71

15.51

5.36

*0.96

102

45

204

0.00

0.55

11.1

0.0

20.76

0.0

2.1

0.75

*N/A*

107
160
72
164

0
0
3
0

221
390
504
13

1.10
1.00
*4.98
4.69

1.00
0.72
2.33
1.66

23.6
20.0
103.1
25.6

2
0
17840
4

0
0
551
0

3.3
1.2
14.0
41.96

4.4
2.0
3.55
4.3

21.3
22.0
11.31
37.21

1.2
7.0
2.51
0.19

0.20
1.00
0.52
0.06

0.00
0.00
*0.00
*0.00

28
40
100
80
130
1425

0
*0
10
5
5
*148

3
*0
125
125
200
*2557

2.29
*0.27
0.00
0.00
0.00
*20.14

0.69
0.16
0.00
0.00
0.36
11.72

34.2
4.2
300.0
300.0
300.0
1163.6

384
*15
500
500
500
*20098

38
*1
40
100
100
*876

10.52
19.03
2.4
2.4
1.2
107.60

1.47
*0.11
8.0
8.0
8.0
*92.44
*26.0%

6.41
9.51
12.0
12.0
24.0
199.44
56.0%

0.17
0.03
2.5
0.0
0.0
31.21
19.7%

0.04
0.01
1.50
0.00
0.00
9.43
6.0%

*N/A*
*0.00
0.00
0.00
0.00
*0.96
*0.6%

600-650

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 9

Generated on: 3/14/2014 9:24:42 AM

Portion
Size
Tue - 04/29/2014
Nurse - K-8
SAND. HOT DOG, BEEF ON WG
SAND. BBQ Pork Sand wheat bun
Bistro Box - Combo Recipe
B. BAKED CHIPS VARIETY
V. KRAUT/ONIONS
V. BROCCOLI W/CHEESE
COND. KETCHUP/2PK
COND. MUSTARD/IND
D. YOGURT PARFAIT
F. FRUIT CHOICE
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories

Total
1 each
SERVING
1 each
1 each
SERVING
1/2 c
2 PKS
1 each
1 each
1/2 cup
1 cup
1 cup
1 cup

Nutrient Guideline
Wed - 04/30/2014
Nurse - K-8
E. CHICKEN FAJITA W/TRTL K-8
E. BURRITO, BEEF & BEAN/BULK
SALAD ENTREE
V. Lettuce & Chopped Tomatoes
V. PINTO BEANS, DRY
B. RICE, MEXICAN
F. FRUIT CHOICE
SALSA
SOUR CREAM, ind
MILK, 1%
MILK, FF UNFLAVORED
MILK, FF FLAVORED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

280
427
562
133
11
81
7
3
254
40
100
80
130
2108

Cholst
(mg)

35
87
57
0
0
12
0
0
*2
*0
10
5
5
*214

600-650

Total
SERVINGS
5.75 oz
PLATE
serving
1/2 CUP
serving
1/2 cup
2 OZ POR
TIONS
PKG
1 cup
1 cup
1 cup

Sodm
(mg)

660
637
1616
223
235
512
54
65
*120
*0
125
125
200
*4572

Fiber
(g)

3.00
4.40
*7.99
1.50
1.06
2.86
0.02
0.00
*1.77
*0.27
0.00
0.00
0.00
*22.86

Calcm
(mg)

1.83
9.0
12.69
11.0
*5.37
*229.6
0.36
45.0
0.54
13.0
0.63
151.5
0.02
1.0
*N/A*
*N/A*
*0.88
123.8
0.16
4.2
0.00
300.0
0.00
300.0
0.36
300.0
*22.86 *1488.0

Vit-A
(IU)

0
271
*10977
0
7
1181
31
*N/A*
*512
*15
500
500
500
*14493

Vit-A
(RE)

Vit-C
(mg)

Protn
(g)

Carb
(g)

0
0.0
11.0
22.0
55
4.32
34.92
40.48
*998
*27.99
25.44
*61.24
0
1.8
2.0
22.75
1
5.96
0.43
2.45
238
38.2
6.94
7.5
6
0.25
0.08
1.57
*N/A*
*N/A*
0.0
0.0
*101
*19.03
*6.09
48.43
*1
19.03
*0.11
9.51
40
2.4
8.0
12.0
100
2.4
8.0
12.0
100
1.2
8.0
24.0
*1640 *122.57 *111.01 *263.94
*21.1% *50.1%

T-Fat
(g)

17.5
15.03
23.25
3.37
0.06
3.31
0.01
0.0
3.77
0.03
2.5
0.0
0.0
68.84
29.4%

1230

S-Fat
(g)

6.00
5.33
*4.99
0.50
0.01
2.02
0.00
0.00
1.01
0.01
1.50
0.00
0.00
*21.37
*9.1%

Tr-Fat
(g)

*1.00
*0.00
*0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*0.00
*0.00
0.00
0.00
0.00
*1.00
*0.4%

<10.00

268
340
538
10
77
117
40
21

83
30
*73
0
0
0
*0
0

1032
830
1366
4
14
400
*0
343

3.61
4.00
*9.18
0.94
4.83
0.50
*0.27
1.78

61
100
80
130
1780

12
10
5
5
*219

15
125
125
200
*4454

0.00
0.00
0.00
0.00
*25.11

600-650

Iron
(mg)

2.29
4.32
*8.84
0.37
1.15
0.90
0.16
0.14

178.8
60.0
*331.5
12.8
35.3
21.4
4.2
6.7

390
550
*23700
2956
0
161
*15
337

42
110
*1461
97
0
32
*1
67

24.88
42.0
*57.28
1.93
14.08
21.39
9.51
4.26

8.88
12.0
20.97
0.14
0.35
2.94
0.03
0.08

3.43
4.00
7.32
0.02
0.08
1.11
0.01
0.01

*0.00
*N/A*
*0.00
*N/A*
*N/A*
*0.00
*0.00
*0.00

0.02
32.9
0.00
300.0
0.00
300.0
0.36
300.0
*18.55 *1583.4

224
500
500
500
*29832

55
0.26
0.9
1.21
40
2.4
8.0
12.0
100
2.4
8.0
12.0
100
1.2
8.0
24.0
*2106 *105.44 *104.83 *224.54
*23.6% *50.4%

5.94
2.5
0.0
0.0
53.83
27.2%

3.70
1.50
0.00
0.00
21.17
10.7%

*N/A*
0.00
0.00
0.00
*0.00
*0.0%

1230

3.63
4.2
*58.25
4.4
0.44
1.19
19.03
8.04

24.68
16.0
30.99
0.59
4.83
2.49
*0.11
0.24

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Cullman County CNP

Apr 1, 2014 thru Apr 30, 2014

Base Menu Spreadsheet

Nurse - K-8

Portion Values - Detailed

Page 10

Generated on: 3/14/2014 9:24:42 AM

Portion
Size
Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Cals
(kcal)
1717

Menu AVG
1717
185
3795
20.47
19.50
1464.9
20436
1834
94.91
99.08
210.33
55.54
17.79
0.27

% of Cals

*185

Sodm
(mg)

<10.00%

Fiber
(g)

*3795

Target
% of Target
600 - 650
264%
1230

23.08%
48.99%
29.10%
9.32%
0.14%

Cholst
(mg)

*20.47

Miss Data

Iron
(mg)

Calcm
(mg)

*19.50 *1464.9

Shortfall

Missing
Missing
Missing
Missing
Missing
Missing
Missing
Missing
Missing
Missing

Vit-A
(IU)

Vit-A
(RE)

*20436

*1834

Vit-C
(mg)
*94.91

Protn
(g)

Carb
(g)

T-Fat
(g)

*99.08 *210.33
*23.1% *49.0%

55.54
29.1%

S-Fat
(g)
*17.79
*9.3%

Tr-Fat
(g)
*0.27
*0.1%

Overage
Error Messages (if any)
1067 Correction Required - Calories too High
*Target effective with 2014-2015 School Year!

Missing
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.