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God Bless Texas

God Bless Texas

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Publicado porotescud

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Published by: otescud on Oct 25, 2009
Copyright:Attribution Non-commercial

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08/18/2012

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1 lb. Black beans
¼ Cup Olive oil
¼ lb. Bacon
¼ lb. Diced ham
4 Onions, chopped
4 Garlic cloves, minced
3 Stalks celery including leaves, chopped
1−½ Cup Uncooked brown rice
1 Teaspoon Cayenne pepper
2 Teaspoon Ground cumin
3 qts. Chicken broth
¼ Cup Dry white wine
½ Cup Sherry

Wash black beans, cover with water and allow to soak overnight; rinse;
drain; set aside.

Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery. Cook
at high simmer until vegetables are soft, about 30 minutes. Add beans, rice,
seasonings, and broth to soup pot. Bring to a boil; reduce heat, cover and
simmer 2−½ to 3 hours.

Let soup cool; put through the blender a little at a time, until smooth.
Return to soup pot; reheat on low about 45 minutes, adding wine and sherry.
Serve hot.

Black Bean Soup

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